The life of a travel writer typically means months at a time spent away from home. But both Kathryn and Eric have  found significant others who, far from discouraging us from taking trips, appreciate how our passion for travel drives us and encourage us to see as much of the world as possible.

During normal times, that is. This past year has been completely different. With everyone locked down and working from home, including us, we’ve had to find new ways to relate both to travel and our partners, Keith and Jeff. We thought listeners might enjoy hearing their perspectives on what it’s like being with a person who travels for a living, including how they handle our personal... shall we say, quirks. And how everything has changed lately.

Being grounded for much of the pandemic has had hosts Kathryn Romeyn and Eric Rosen taking a harder look at how our passion for travel is contributing to climate change, and asking if there are ways we can address our environmental impact without simply giving up flying altogether. In today’s episode, Eric interviews three experts on the ways that airlines, airports, and yes, even travelers, can chart a greener course for the future.

First up is  Karel Bockstael, the vice president of sustainability at KLM Royal Dutch Airlines, which has recently undertaken research into futuristic aircraft and sustainable aviation fuels, among other measures.

Next is Samantha Bricker, the chief sustainability and revenue management officer for Los Angeles World Airports. During a massive expansion, LAX is fast-tracking green building projects that will cut down on traffic, emissions, energy and water use, and waste.

Finally, we turn to Tim Johnson, the director of the U.K.-based Aviation Environment Federation to examine aviation's climate and community impacts. He also tells us how travelers can make more responsible choices when flying.

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They say the way to a person’s heart is through their stomach, and over years of travel writing, Eric and Kathryn have discovered that adage is true for falling in love with a city, too. As we’ve eaten our way through countless global destinations, in many cases we’ve simultaneously consumed local knowledge, history and context. It turns out food is a delicious gateway to new cultures, especially when you have a local host guiding the experience. 

To explore this concept we looked to a few individuals who have created some of our most positive and illuminating foodie outings. First up is Marwa Preston, a vivacious Egyptian expat living in Barcelona who founded a company called Wanderbeak that curates experiences around the city. 

Kathryn gained far more knowledge than she anticipated during a pho-focused walking tour of Ho Chi Minh City with Saigon Street Eats, founded by a husband-and-wife team comprising Australian Barbara Adam and Vietnamese Vu Vo. 

For some delectable food pics, follow @wanderbeak and @therealsaigonstreeteats.