Is there a food or product you love so much, you'd tattoo it on your body if you could get it for life?  Even though it happened in Vegas, I'm talking about it.  Also, unexpected foods that can kill, the history of the Sub Sandwich and helping the the chaos of cooking. 

I wonder how man cats died of their curiosity.  If not for my curiosity, I never would have tried Mustard Ice Cream. In today's show, I talk about that ice cream, something called "Shrinkflation" and it's off to Costco we go for this week's recipe. 

Making anything from scratch, creating a recipe that is all yours can be a lot of fun and give you a sense of accomplishment when you get it just right.  In this episode we explore the history of the waffle and to do that we go WAAAAAYYYYYY back in time.  Add to that some Hawaiian pizza, Stranger Things talk and BBQ sauce and it's another tasty episode of Cook Fearlessly

The 4th of July, man, some great memories am I right?  Combine an eating holiday with outdoor, summer fun and it's a win. In this episode I talk about those memories, you share some of yours, and I chat with a guy name Eric Mittenthal who is the Chief Strategist for the North American Meat Institute and President of the Sausage and Hot Dog Council.  

An intro to what to expect when you listen to "Cook Fearlessly", dinosaurs, famous firsts and a recipe that lets you have Chipotle without going to Chipotle.