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Join Chris & Jill for this episode as we embark on a culinary adventure with the New York Times Brown Sugar Anise Cookies. These delightful treats are a perfect blend of sweet sugar and zesty anise flavor.
We'll delve into the fascinating history of anise, a spice with a rich cultural heritage and unique flavor profile. We'll also explore the science behind anise and its essential oils.
Of course, no episode would be complete without a taste test. We'll be baking and savoring these delicious cookies, sharing our thoughts on their flavor, texture, and overall appeal.
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