-
サマリー
あらすじ・解説
Send us a text
Join Chris and Jill as we get spooky with our pre-Halloween episode of Cookie Lab! We're baking and tasting the New York Times Gochujang Cookies, a spicy and savory treat that's perfect for an adult Halloween party.
We'll also delve into the science of fermentation, the process that gives these cookies their unique flavor. And don't forget about the magic of an earthenware pot, which is said to enhance the flavor of fermented foods.
Click here to shop at the Cookie Lab Store
Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615
Follow us on TikTok to see how we make the cookies
write to us at cookielabpod@gmail.com