
Cookie Lab Cookie #174 Mightylicious Gluten Free Cookies!
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Mightylicious Mission: Gluten-Free Cookies That Wow! 🍪✨
This week on Cookie Lab, we welcome a very special guest: Carolyn Haeler, the founder of Mightylicious Cookies! We're diving into the inspiring story behind Mightylicious, from Carolyn's personal quest for a truly delicious gluten-free cookie to building a company that's changing the game.
Get ready for a taste test! We'll be sampling Mightylicious's incredible range of cookies and discussing what makes them so good. But we're not just stopping at the deliciousness. We're also uncovering the surprising science behind gluten-free baking, with a focus on the often-misunderstood world of rice flour. Prepare to learn about the fascinating process of milling rice flour and how it impacts the texture and taste of gluten-free treats.
Tune in for a conversation with a passionate founder, a deep dive into the science of gluten-free baking, and, of course, a whole lot of delicious cookies!
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