Join Chef Cal and Christa for another insightful episode of "Cooking like a Pro," where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking advice to enhance your kitchen skills.

• Eggplant preparation methods
• Importance of oil temperature and its impact on cooking
• Insights into various sauces and their modifications
• Food safety practices to avoid cross-contamination
• Chef Cal's nostalgic culinary stories with Lobster Tales

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🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Join us for an enlightening discussion on food, health, and sustainability in this latest podcast episode. Special guest Chef Sadie Krueger shares her culinary insights and supports local farmers, “The best thing we can do is shop local, organic, know your farmers, know where your food’s coming from.”

• Empowering youth through culinary education, building a life skill
• Insights on locally sourced vs. commercial eggs and their nutritional value
• Remembering French Chef Michel Guérard, his ratatouille known Confit Byaldi, and nouvelle cuisine
• Innovative, healthier dessert options like chocolate avocado pudding
• The impact of processed food additives on health and longevity
• Learn the acronym of NEWSTART
• The importance of using fresh, unprocessed foods for a healthier lifestyle
• For food and wine adventures, visit Greystone in St. Helena (Napa, CA):
  https://www.ciafoodies.com/cia-greystone/

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

We're back with a brand-new episode of our podcast and this one is bursting with flavor and fun! Join Chef Cal and Christa as they delve into the world of unique culinary experiences in food and wine.

• Discovering a crispy melon called a Hami
• Comparison between homemade and store-bought butternut squash soup
• Cal's hunting family background for eclectic meats
• Par cooking vegetables and finishing in the oven for roasted flavor
• Paso Robles as a food and wine destination

00:00 Excited chat about food, reach out online.

04:27 Homemade soup saves money and tastes better.

08:33 Tracking fruit origin and impact of climate.

11:50 Father's upbringing in scarcity and hunting food.

15:23 Caring for wild meat is crucial for taste.

18:37 Grandpa's canyon, hunting, and cooking memories.

21:07 Mom's stew was tough, even dog refused.

24:02 Cook vegetables carefully to preserve nutritional value.

26:36 Preserve vegetable flavor by quick cooking and shocking.

31:43 Test oil heat before adding vegetables carefully.

34:15 Tips for cooking vegetables evenly and perfectly.

37:17 Zinfandels from Paso Robles are preferred.

41:07 Exceptional wine, enjoyable with great food pairings.

42:54 Elevate wine experience with barbecue duck.

46:25 Embrace life, savor food, enjoy every moment.

48:38 Grateful for your time, see you soon!

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE