• Cooking Up Cultural Understanding With Jonathan Tushman

  • 2024/02/21
  • 再生時間： 39 分
  • ポッドキャスト

Cooking Up Cultural Understanding With Jonathan Tushman

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  • Cooking is part of HI Marley CPO Jonathan Tushman’s DNA. While the rest of us were struggling with pandemic sourdoughs, he was serving up multi-cultural culinary delights for his friends and family. From spatchcocking a wet-brined bird for a Thanksgiving feast to week night dinners with his Korean-style Mapo Tofu, hear how Jonathan keeps calm and cooks on with dishes that celebrate his mixed-race family and their cultural heritage.

    Highlights:

    • One: No Experience Kneaded: Your culinary journey could start anywhere. For Jonathan Tushman, it started with bread.
    • Two: Shop So You Chop: The secret to learning a a new cuisine is to start with properly stocking your pantry.
    • Three: Practice Makes Delicious: Practice, repetition, and constant tweaking take your initial attempts at a new dish to ultimate success in the kitchen.
    • Four: Unctuous Flavor: It’s time to stop worrying and love MSG.


    Jump Into the Conversation:

    [08:54] Korean chili flakes and gochujang make delicious meals.
    [16:42] How to clean carbon steel pans with bamboo and oil.
    [19:25] Cooking is the perfect transition between work and home.
    [35:56] Jonathan shares his inspiring books and online resources to get your kitchen up to speed.
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あらすじ・解説

Cooking is part of HI Marley CPO Jonathan Tushman’s DNA. While the rest of us were struggling with pandemic sourdoughs, he was serving up multi-cultural culinary delights for his friends and family. From spatchcocking a wet-brined bird for a Thanksgiving feast to week night dinners with his Korean-style Mapo Tofu, hear how Jonathan keeps calm and cooks on with dishes that celebrate his mixed-race family and their cultural heritage.

Highlights:

  • One: No Experience Kneaded: Your culinary journey could start anywhere. For Jonathan Tushman, it started with bread.
  • Two: Shop So You Chop: The secret to learning a a new cuisine is to start with properly stocking your pantry.
  • Three: Practice Makes Delicious: Practice, repetition, and constant tweaking take your initial attempts at a new dish to ultimate success in the kitchen.
  • Four: Unctuous Flavor: It’s time to stop worrying and love MSG.


Jump Into the Conversation:

[08:54] Korean chili flakes and gochujang make delicious meals.
[16:42] How to clean carbon steel pans with bamboo and oil.
[19:25] Cooking is the perfect transition between work and home.
[35:56] Jonathan shares his inspiring books and online resources to get your kitchen up to speed.
続きを読む 一部表示

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