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  • Revisiting Holiday Prime Rib

    Revisiting Holiday Prime Rib
    2024/12/20
    On this episode of Cooking With Fire, we tackle the most prized cut of beef for the holidays.
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    7 分
  • Revisiting Gravy

    Revisiting Gravy
    2024/12/06
    This week on Cooking With Fire, we tackle a necessary side... gravy.
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    6 分
  • Revisiting Cornish Game Hens

    Revisiting Cornish Game Hens
    2024/11/22
    We're revisiting Cooking with Fire, and today Josh Cary looks at the history of a favorite poultry.
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    7 分
  • Revisiting Spatchcocked Turkey

    Revisiting Spatchcocked Turkey
    2024/11/08
    We're revisiting Cooking With Fire, and this week we have answers to frequently asked turkey questions.
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    7 分
  • Revisiting Pastrami

    Revisiting Pastrami
    2024/10/25
    We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.
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    9 分
  • Revisiting Pork Belly Burnt Ends

    Revisiting Pork Belly Burnt Ends
    2024/10/11
    We're revisiting Cooking with Fire, and this week, Josh Cary and Chef Tom Jackson transform a barbecue classic.
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    9 分
  • Revisiting Beef Bulgogi

    Revisiting Beef Bulgogi
    2024/09/27
    We're revisiting Cooking with Fire, and in this episode commentator Josh Cary traces the history of a beloved Korean dish.
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    9 分
  • Revisiting Oktoberfest & Bratwurst

    Revisiting Oktoberfest & Bratwurst
    2024/09/13
    We're revisiting the Cooking with Fire. In today's commentary, Josh Cary explores the history of Oktoberfest and everybody's favorite sausage.
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    8 分