We’ve had listeners asking us to do an episode on sapphic pop for months now, and were trying to figure out who we wanted to co-host. Then Melody sent me a text: I FOUND THE PERFECT PERSON. That person is Trish Bendix, who just published a sprawling look at the past and present (and popularity) of sapphic pop, from Big Momma Thornton to Chappell Roan. I absolutely loved this conversation, where we did our very best to answer your questions about everything from the ‘80s sound in contemporary sapphic pop to Jojo Siwa “inventing” the genre. Plus we talk about “Constant Craving” at least three times (which Melody had never heard!!!!) Make sure you check out the show notes to links to all the songs we mention in the episode. Join the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Let us know here.

This is a dream come true of an episode: we got the owners of The Ripped Bodice to talk to us about all the ins and outs of running a romance-only bookstore. We talk about everything from the genesis of their annual State of Racial Diversity in Romance Publishing Report to their fav recommendations for tweens and teens …..and how they deal with “vintage” romances in the store. I found everything about our discussion fascinating — plus, if you’re a paid subscriber, you get very good advice on how to recommend books to others!

This episode is the Culture Study Podcast’s version of a Just Trust Me. It’s difficult to describe exactly WHY it’s so good, just that after we finished recording (with Lilah Raptopoulos, host of the podcast Life and Art) Melody and I both immediately texted each other with: SO GOOD!!! The episode is ostensibly about figuring out how to cook in the world of infinite recipes, but it’s also about how we pass down recipes (or gatekeep them), recipes as a form of memory making (and retrieval), recipes as heritage… capped off with some practical advice about how to organize the recipes you do have (and how to ascertain if a recipe is “good”).

I can’t wait for you to listen, and if you don’t think you’re a person that invested or interested in recipes: just trust me.

Join the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Let us know here.