• Cupping is Some Bullshit: Rethinking Coffee Quality Analysis

  • 2024/10/10
  • 再生時間： 35 分
  • ポッドキャスト

Cupping is Some Bullshit: Rethinking Coffee Quality Analysis

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • Send us a text

    In this engaging episode, I have an insightful discussion about my perspectives on coffee cupping protocols and the specialty coffee industry. I explain why I find traditional cupping practices to be a bit impractical and inauthentic for understanding how the average coffee drinker will experience a coffee. I argue that while cupping has its purpose for initial quality control and analysis, it removes the coffee from its natural context of being enjoyed piping hot in a prepared brew. I suggest instead evaluating coffee quality by brewing it in preferred methods, tasting it both hot and as it cools, and being transparent about flavors in a way drinkers can relate to.Throughout our thought-provoking dialogue, listeners will gain an insider's view into my philosophies on coffee evaluation, the importance of considering the end user experience, and striving for honesty in describing coffee flavor profiles. There are valuable lessons here for coffee professionals and enthusiasts....

    For good tasty coffee, check us out at: everydaybeans.com

    For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
    続きを読む 一部表示

あらすじ・解説

Send us a text

In this engaging episode, I have an insightful discussion about my perspectives on coffee cupping protocols and the specialty coffee industry. I explain why I find traditional cupping practices to be a bit impractical and inauthentic for understanding how the average coffee drinker will experience a coffee. I argue that while cupping has its purpose for initial quality control and analysis, it removes the coffee from its natural context of being enjoyed piping hot in a prepared brew. I suggest instead evaluating coffee quality by brewing it in preferred methods, tasting it both hot and as it cools, and being transparent about flavors in a way drinkers can relate to.Throughout our thought-provoking dialogue, listeners will gain an insider's view into my philosophies on coffee evaluation, the importance of considering the end user experience, and striving for honesty in describing coffee flavor profiles. There are valuable lessons here for coffee professionals and enthusiasts....

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
クッキング アート
続きを読む 一部表示

Cupping is Some Bullshit: Rethinking Coffee Quality Analysisに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。