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サマリー
あらすじ・解説
Managing chronic kidney disease (CKD) involves avoiding foods high in sodium, potassium, and phosphorus to prevent complications like hypertension, hyperkalemia, cardiovascular disease, and bone weakening. CKD patients should be cautious with foods such as processed meats, bananas, oranges, potatoes, tomatoes, spinach, Swiss chard, avocados, and dairy products due to their high levels of these elements. Avoiding these foods and consulting with a dietitian are essential steps for managing CKD and supporting overall health.
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