Dadi Ki Rasoi

著者: Radio City India
  • サマリー

  • Step into "Dadi Ki Rasoi", where host Bani unlocks the treasured memories and delightful recipes from grandmothers across India! Through Bani's storytelling, immerse yourself in the nostalgic tales and flavors that defined Dadi's kitchen. This podcast is a heartfelt tribute to the warmth and wisdom of our dadis, sharing their culinary secrets and the stories behind each dish. Join us as we rediscover the essence of homemade goodness and preserve these precious memories for generations to come.

    Copyright 2024 Radio City India
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あらすじ・解説

Step into "Dadi Ki Rasoi", where host Bani unlocks the treasured memories and delightful recipes from grandmothers across India! Through Bani's storytelling, immerse yourself in the nostalgic tales and flavors that defined Dadi's kitchen. This podcast is a heartfelt tribute to the warmth and wisdom of our dadis, sharing their culinary secrets and the stories behind each dish. Join us as we rediscover the essence of homemade goodness and preserve these precious memories for generations to come.

Copyright 2024 Radio City India
エピソード
  • Taste of Odisha: Chenna Jhili & Pakhala with Dadi
    2024/11/07

    Join Dadi’s kitchen for a heartwarming taste of Odisha with 'Chenna Jhili' and 'Pakhala Bhaat', where every bite brings you closer to tradition and memories!

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    9 分
  • Ganpati Bappa Delights - What Makes 21 Modak So Special?
    2024/09/10

    This episode explores the tradition of offering 21 modak to Bappa during Ganpati. Discover the secrets behind Grandma's cherished recipe, hear touching stories, and uncover why these sweet treats hold such a special place in our celebrations. Join us for a blend of tradition and nostalgia.

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    6 分
  • Tilpitha And Tekeli Pitha – Flavours that bring Assam Home
    2024/08/12

    Picture this: A grandmother, seated by the window, her thoughts drifting back to the bustling streets of Guwahati, Assam. She smiles as she recalls the laughter-filled nights of Bhogali Bihu, the aroma of Til Pitha filling the air, and the simple joy of sharing these moments with loved ones. But now, miles away from the land she once called home, she longs for the soft, sweet taste of Tekeli Pitha and the tangy burst of Kaji Nemu. This isn’t just a story—it’s a love letter to the flavors of Assam, a tender reminder of home for every Assamese heart far from the land of their roots. Come, listen, and let her memories take you back.

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    6 分

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