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  • Dimitri Kallianis - Restauranteur - Chef - Olive Oil Producer

    Dimitri Kallianis - Restauranteur - Chef - Olive Oil Producer
    2025/05/07
    Dimitri Kallianis the vibrant owner of The Shanty restaurant in Wadsworth, Illinois. he shares his journey from growing up in Gurnee to transforming The Shanty into a beloved local gem. He recounts his shift from a potential banking career to revitalizing the restaurant, emphasizing the importance of community connections and creativity. Hei also discusses the challenges posed by COVID-19 and his ventures like Captain Porky's and the Duck Inn. The episode is a delightful blend of professional insights and hometown charm, celebrating resilience and community spirit In this episode of "Discovery in Lake County," we dive deep into the inspiring journey of Dimitri Kallianis, the owner of The Shanty restaurant in Wadsworth, Illinois. Hosted by Speaker 1, this conversation unravels Dimitri's path from a potential banking career to becoming a celebrated restaurateur. Dimitri's story is a testament to the power of community, creativity, and resilience in the face of adversity. Let's break down the key insights and actionable advice from this episode. Dimitri's Background: From Gurnee to The Shanty Early Influences and Education Dimitri grew up in Gurnee, Illinois, and pursued higher education in Milwaukee, majoring in three-dimensional art with a minor in business marketing. His family's ownership of Captain Porky's restaurant provided him with early exposure to the restaurant industry, shaping his future endeavors. The Call to The Shanty After college, Dimitri was on the verge of accepting a banking job in New York when his father informed him about the potential sale of The Shanty. Despite initial hesitation, Dimitri decided to manage the restaurant for a year, a decision that would change his life. The Evolution of The Shanty Revitalizing a Local Gem When Dimitri took over The Shanty, it was a charming but dated establishment. He worked tirelessly, often putting in 90 to 100 hours a week, to revitalize the restaurant. His dedication paid off, leading to a significant expansion in 2010 that doubled the restaurant's size and offerings. Community Connection Dimitri emphasizes the importance of community in The Shanty's success. The restaurant's growth from five employees to around 300 is a testament to the support and loyalty of the local community. Dimitri's artistic background played a crucial role in his approach, viewing the restaurant as a creative project. Navigating Challenges: The Impact of COVID-19 Adapting to a New Normal The COVID-19 pandemic posed significant challenges for the restaurant industry. Dimitri adapted by pivoting to online orders and takeout, even setting up a large tent in the parking lot to accommodate diners safely. His ability to stay connected with the community during this time was crucial to The Shanty's resilience. Expanding Ventures During the pandemic, Dimitri acquired the Duck Inn, a historic establishment he aimed to preserve while modernizing the experience for customers. He also opened the Wadsworth Inn, focusing on a supper club style of dining. These ventures showcase Dimitri's commitment to providing diverse culinary experiences. The Importance of Family and Community Family Involvement Dimitri's family plays a significant role in the operations of his restaurants. His mother manages behind the scenes, and his siblings contribute to various aspects of the business. This family involvement creates a unique synergy that enhances the dining experience. Community Engagement Dimitri believes in the power of community engagement. He makes himself accessible to customers and staff, even providing his personal cell phone number on every bottle of olive oil sold. This level of accessibility fosters strong relationships and a sense of belonging. The Olive Oil Venture: A Nod to Heritage From Greece to the U.S. Dimitri's olive oil company has roots in his family's history in Greece. Disillusioned with the quality of olive oil available in the U.S., he started his own company, focusing on high-quality, organic, non-GMO extra virgin olive oil. This venture has grown into a successful business with plans for expansion into Europe. Honoring Family Legacy Dimitri's passion for his heritage is evident in his olive oil venture. He has also launched a skincare line made from olive oil, named after his grandmother. This endeavor honors his family's legacy and shares their traditions with others. Creating Memorable Experiences Attention to Detail Dimitri's commitment to customer experience is reflected in the design and atmosphere of The Shanty. He values the process of creation and finds fulfillment in overcoming challenges. This attention to detail creates a unique and memorable dining experience for guests. Storytelling and Connection Dimitri believes in the power of storytelling in the restaurant industry. Sharing personal narratives can inspire others and foster a sense of community. The stories behind the food and the people who create it make the dining experience more meaningful. ...
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    59 分
  • Franks for the Memories - A Journey Through 40 Years of Family and Flavor in Mundelein

    Franks for the Memories - A Journey Through 40 Years of Family and Flavor in Mundelein
    2025/04/30
    In this episode of "Discovering Lake County," the host David Woll chats with Jim, the owner of "Frank's for the Memories," a beloved Mundelein, Illinois restaurant celebrating 40 years. Jim shares the rich history of the family business, founded by his parents in 1984, and the evolution of their menu to include Buffalo-style hot dogs and wings. The conversation is filled with nostalgic anecdotes, from Jim's childhood in Loch Lomond to his family's roots in Buffalo. Jim highlights the challenges and joys of running a family business, emphasizing the importance of quality, consistency, and community connections that have made Frank's a local favorite. Discovering Lake County: The Heartwarming Legacy of "Frank's for the Memories" In this episode of "Discovering Lake County," we dive into the rich history and enduring legacy of "Frank's for the Memories," a beloved restaurant in Mundelein, Illinois. Celebrating 40 years of operation, Jim, the current owner, shares the story of how his parents founded the restaurant in 1984 and the journey that has made it a staple in the community. From the significance of Buffalo-style hot dogs and wings to the challenges of running a family business, this episode offers a heartfelt glimpse into what makes "Frank's for the Memories" a cherished local gem. The Origins of "Frank's for the Memories" A Dream Realized Jim begins by recounting the early days of the restaurant, which his parents started with a dream of opening a hot dog stand inspired by the charbroiled hot dogs they enjoyed in Buffalo, New York. Initially, the idea was to set up a small trailer, but it eventually evolved into a brick-and-mortar establishment. The name "Frank's for the Memories" was conceived by Jim's mother during a car ride back from Buffalo, inspired by a song from Bob Hope. This creative touch reflects the family-oriented nature of the business, which has seen contributions from various family members over the years. The Addition of Wings Interestingly, wings were not part of the original menu. A pivotal moment came when a cousin from Buffalo suggested they include wings, a staple of Buffalo cuisine. Despite initial hesitation, a successful taste test with Jim's brother and his friends led to wings becoming a signature item. This decision has since become a defining feature of the restaurant, drawing customers from near and far. The Challenges and Rewards of a Family Business Perseverance and Dedication Jim reflects on the challenges his parents faced in the early years, crediting their perseverance for laying the foundation for the restaurant's success. His mother played a crucial role, working long hours to ensure the restaurant's success while his father continued his sales job. Jim acknowledges that the restaurant business is demanding and requires a strong commitment from everyone involved. Transition to Full-Time Operation The decision to transition to a full-time operation came after about two years, as the business began to pick up. Jim's father was able to focus entirely on the restaurant, contributing to its ambiance by doing much of the woodwork and renovations himself. Jim's pride in his family's hard work is evident as he recounts the transformation of the space from a produce store to a thriving restaurant. The Importance of Consistency Quality and Customer Experience Consistency is a key theme in Jim's philosophy. He emphasizes that a single bad experience can lead to negative word-of-mouth, especially in the age of social media. "One customer with a bad experience will tell 10 to 15 people," he warns, underscoring the need for quality service and food. Jim takes pride in the restaurant's offerings, particularly its wings and burgers, which he describes as fresh and well-prepared. He encourages customers to try different menu items, even if they have their favorites, as he believes everything on the menu is worth tasting. Employee Relations Jim also reflects on the value of treating employees with respect. He notes that he has had a loyal employee for over five years, attributing this to a positive work environment where respect is mutual. Jim recalls his early days in the business, where he learned from a good manager the importance of balancing criticism with praise. This approach, he believes, fosters a healthier workplace culture, akin to raising children—where positive reinforcement is more effective than negative feedback. Community Connections and Customer Loyalty A Beloved Local Establishment Jim's passion for the restaurant and its history shines through as he discusses the building's history and its significance in the community. Originally constructed in the late 1960s for a business called Griff's Burger, the structure has a nostalgic charm that resonates with the community. Jim shares that many customers have fond memories of the restaurant, and he has received feedback urging him not to change anything about the establishment. This sentiment reinforces his ...
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    1 時間 17 分
  • Sips for Scholorships - Grayslake Craft Beer Fest Panel Discussion

    Sips for Scholorships - Grayslake Craft Beer Fest Panel Discussion
    2025/04/16
    In this lively episode of the Discovering Lake County podcast, recorded at the 11th annual Grays Lake Craft Beer Festival, a panel of local brewery owners dives into the vibrant world of craft beer. Hosted by Nader from Beer Bazaar, the discussion features Josh Grubbs of Black Lung Brewing, Kyle from Harbor Brewing, Dave Austin of Ninth Hour Brewing, and Lane Fearing from Roaring Table. They explore current trends like West Coast Pilsners and THC-infused beverages, share brewing challenges, and celebrate the community spirit of beer festivals. With humor and camaraderie, they highlight the resilience and creativity that define the craft beer industry. Celebrating Craft Beer: Insights from the Grayslake Craft Beer Festival Panel Welcome to the Grayslake Craft Beer Festival, a beloved event now in its 11th year, where beer enthusiasts gather to celebrate the vibrant world of craft brewing. This year’s festival featured a panel discussion with some of the most passionate and knowledgeable brewery owners in the industry. The panelists shared their insights on current trends, challenges, and opportunities in the craft beer world, offering valuable advice for both seasoned brewers and newcomers alike. Meet the Panelists Nader**: Organizer of the panel discussion and representative of Beer Bazaar. Josh Grubbs**: Owner of Black Lung Brewing, which opened its brick-and-mortar location in 2021. Kyle**: Representative of Harbor Brewing Company, with locations in Winthrop Harbor and Lake Villa. Dave Austin**: Owner of Ninth Hour Brewing Company, operating out of Harbor Brewing. Lane Fearing**: From Roaring Table, located in Lake Zurich. Current Trends in Craft Beer West Coast Pilsners Josh Grubbs highlighted the growing popularity of West Coast Pilsners. These beers are brewed with pilsner yeast and high hop rates, resulting in a hoppy and aromatic profile. This trend reflects a shift towards more flavorful yet approachable beer styles. Non-Alcoholic and THC-Infused Beverages Kyle noted a rise in non-alcoholic (NA) beers and THC-infused beverages. This trend caters to a broader audience, including those who prefer to avoid alcohol but still want to enjoy the craft beer experience. Additionally, lagers are making a comeback as hazy beers take a step back. Terpene-Infused Beers Dave Austin shared his experience with creating a beer infused with terpenes in collaboration with Beer Bazaar. Terpenes, aromatic compounds found in plants, add unique flavors and aromas to the beer, offering a new sensory experience for beer lovers. English Ales on Cask Lane Fearing emphasized the beauty of English ales served on cask. These beers are known for their unique characteristics, such as a smoother mouthfeel and more nuanced flavors, which are achieved through traditional brewing methods. Challenges and Opportunities in the Craft Beer Industry Economic Challenges Josh highlighted the economic challenges affecting consumer spending. Breweries are working harder to attract customers through events and activities, emphasizing the importance of creating a memorable experience. Building Community Connections Kyle sees an opportunity in building strong community connections. Hosting events and engaging with local residents can foster a loyal customer base and create a sense of belonging. Rapid Expansion Dave pointed out the challenge of rapid expansion. Some breweries have closed due to overextending themselves. It’s crucial for breweries to grow sustainably and not compromise on quality. Market Saturation Lane reflected on the saturation of the market. Craft breweries need to provide a unique experience that justifies the slightly higher price point compared to corporate beers. This can be achieved through innovation and maintaining high standards. The Evolving Definition of Craft Beer Reclaiming the Underdog Spirit Lane emphasized the need for craft breweries to reclaim their underdog spirit and showcase the value of artisanal brewing. This involves staying true to their roots and focusing on quality over trends. Continuous Experimentation Dave shared his excitement about the evolution of hops and flavors. Craft brewing is seen as a continuous science experiment, with endless possibilities for creating new and exciting beers. Personal Expression Kyle described craft brewing as an art form that allows for personal expression through taste and atmosphere. Each brewery has its own unique identity, reflected in the beers they produce. Overcoming Financial Challenges Josh reiterated the underdog narrative, highlighting the challenges of starting a brewery without significant financial backing. Despite these challenges, passion and dedication can lead to success. Favorite Beer Styles to Brew Helles Lane expressed his love for Helles, a Munich golden lager. He appreciates its simplicity and the challenge of brewing it perfectly. Kolsch Dave shared his appreciation for Kolsch, a style that requires precision and attention to detail. ...
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    51 分
  • Josh Grubbs - Black Lung Brewing Company

    Josh Grubbs - Black Lung Brewing Company
    2025/04/02
    Discovering Lake County: The Heart and Soul of Black Lung Brewing Company Welcome to another exciting episode of "Discovering Lake County," where we dive deep into the stories that make our community vibrant and unique. In this episode, we had the pleasure of sitting down with Josh, the passionate owner of Black Lung Brewing Company. From its intriguing name to its community-centric ethos, Black Lung Brewing is more than just a place to grab a beer—it's a local treasure. Let's explore the key takeaways from our conversation with Josh and uncover the essence of this beloved brewery. The Origins of Black Lung Brewing Company A Name with a Story The name "Black Lung Brewing Company" isn't just catchy; it carries a deep personal significance. Josh shared that the name was inspired by his grandfather, who survived a mining accident in Kentucky after World War II. This harrowing experience led his grandfather to move to Illinois for a safer career. The name "Black Lung" was suggested by Josh's wife after hearing Joe Bonamassa's song "Black Lung Heartache," tying the brewery's identity to a poignant family story. From Distribution to Taproom Black Lung Brewing started as a distribution-only business in Waukegan. Josh was hands-on, delivering beer to various accounts. One day, while driving through Round Lake Beach, he noticed a building for lease on Route 83. With a personal history in the area, he approached the local mayor and administration about opening a brewery. Their enthusiasm, coupled with the building owner's support, led to the establishment of Black Lung Brewing's first taproom. Opening During the Pandemic Challenges and Resilience Opening a brewery during the pandemic in 2020 was no small feat. Josh used the downtime to meticulously plan and prepare for the eventual reopening. Despite the initial dip in sales due to increased competition in the distribution market, he focused on creating a welcoming taproom. When indoor gatherings were permitted, Black Lung Brewing opened its doors with limited capacity and reservation-only seating, ensuring a safe and enjoyable experience for patrons. The Brewery's Ambiance and Local Art A Fusion of Music and Art The decor of Black Lung Brewing is a testament to Josh's love for music and art. The brewery showcases local artists' work, initially featuring monthly takeovers of a designated wall space. This initiative evolved into a partnership with the Grayslake Arts Alliance, which now manages the art displays. A standout feature is a stunning mural by artist Holly Rogalski, depicting the brewing process in a vibrant, blacklight-reactive style. This mural not only enhances the brewery's aesthetic but also serves as an educational piece for visitors. Musical Homage Reflecting Josh's passion for music, the brewery's brewing tanks are named after iconic guitarists like Randy Rhoads, Dimebag Darrell, and Tom Morello. This unique touch intertwines the themes of music and brewing, creating a distinctive atmosphere that resonates with patrons. Community Engagement and Events A Hub of Activity Black Lung Brewing is a bustling hub of community engagement. The brewery hosts a variety of events, including: Trivia Nights**: Held on Wednesdays, hosted by one of Josh's partners. Open Mic Sessions**: Thursdays are reserved for local talent to showcase their skills. Live Music Performances**: Fridays feature live music, adding to the vibrant atmosphere. Vinyl Record Listening Sessions**: Sundays offer a relaxed ambiance with vinyl records playing in the background. Unique Offerings One of the brewery's unique events is the Bluegrass Open Jam, held on the first Sunday of each month. Musicians gather in a circle to play bluegrass music, creating a lively and inclusive environment. During the summer, this event moves outdoors, allowing for a vibrant community gathering. Expansion to Fox Lake New Horizons The decision to open a second location in Fox Lake was driven by the desire to bring craft beer to a new audience. The waterfront location on Lake Nippersink offers boat access and outdoor concerts, enhancing the overall experience for patrons. Despite some challenges with the building's age and maintenance issues, the Fox Lake taproom has quickly become a popular destination. Balancing Business and Family Life Family Support Running a brewery while balancing family life is no easy task. Josh, a father of four, acknowledges the crucial role his wife plays in managing household responsibilities, allowing him to focus on the brewery. His children also contribute by helping with chores and responsibilities around the house, making it a true family affair. The Mug Legion Fostering Community The "Mug Legion" is a membership program that allows patrons to have their own personalized mugs stored at the brewery. This initiative fosters a sense of community and encourages regular visits, as members can enjoy their favorite brews in their unique mugs. The program also offers various ...
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    1 時間 1 分
  • Volo Museum - Jim Wojdyla

    Volo Museum - Jim Wojdyla
    2025/03/26
    In this episode of "Discovering Lake County," the host interviews Jim, an expert from the Volo Museum in Volo, Illinois. Jim shares the museum's evolution from a classic car collection to a diverse attraction featuring movie memorabilia, animatronic dinosaurs, and interactive exhibits. He highlights the importance of storytelling in engaging visitors and the museum's efforts to appeal to all ages. Jim recounts the logistics of acquiring and restoring exhibits and emphasizes the nostalgic value they hold. The episode concludes with a discussion on the impact of kindness and personal connections, making the Volo Museum a unique and enriching destination. Discovering Lake County: A Deep Dive into the Volo Museum In this episode of "Discovering Lake County," the host engages in a lively conversation with Jim, a knowledgeable guest from the Volo Museum in Volo, Illinois. The discussion centers around the museum's fascinating evolution and the diverse attractions it offers, making it a unique destination for visitors of all ages. The Evolution of the Volo Museum From Humble Beginnings to a Multifaceted Attraction Jim begins by recounting the museum's history, emphasizing its unique exhibits that go beyond just cars. The Volo Museum started as an antique collection on an old dairy farm, founded by two young brothers, Greg and Bill, in 1958. Initially, the museum focused on classic cars, but over time, it expanded to include a wide range of exhibits, such as movie memorabilia, vintage motorcycles, and even animatronic dinosaurs. The Importance of Storytelling Jim highlights the significance of storytelling in the museum experience, explaining how each exhibit has its own narrative that resonates with visitors. For instance, he shares a captivating story about the iconic "Dukes of Hazzard" show, revealing how the production team faced a shortage of cars due to the stunts performed on the show. Jim describes how they resorted to using remote-controlled models to execute daring jumps, a behind-the-scenes detail that many fans of the show would never have guessed. Engaging Visitors of All Ages Interactive and Educational Elements The conversation shifts to the museum's efforts to engage younger audiences. Jim explains how the museum has incorporated interactive elements and educational programs to make the experience more appealing to children and families. He mentions the introduction of animatronic dinosaurs, which were added to attract families and children. The dinosaurs are housed indoors to protect them from the elements, allowing for year-round enjoyment. Jim notes that the animatronics have become a hit, sparking curiosity and excitement among kids who are fascinated by the mechanics behind them. Special Events and Activities Jim shares anecdotes about the various events and activities designed to keep the experience fresh and exciting. He mentions special events like princess and superhero days, as well as opportunities for hands-on interaction with live animals, such as reptiles and owls. These activities not only entertain but also educate visitors, fostering a deeper appreciation for the exhibits. The Logistics of Acquiring and Restoring Exhibits Sourcing Unique Items Jim discusses the logistics involved in acquiring and restoring exhibits. He highlights the nostalgic value of the items on display, noting how they resonate with visitors who have fond memories associated with them. The museum's collection includes not only cars but also iconic movie props and memorabilia that spark joy and curiosity among guests. The Restoration Process Jim emphasizes the meticulous process of restoration that ensures each exhibit is presented in its best light. He shares anecdotes about the team’s dedication to fixing animatronics and other interactive features, emphasizing the creativity and problem-solving skills required to bring these attractions back to life. The host and Jim share a laugh about the unique challenges of working with vintage items, noting that there are often no manuals or online tutorials to guide them. The Power of Human Connection Personal Encounters and Stories The conversation takes a personal turn when Jim shares a recent experience he had at the museum. He recalls a moment when a visitor complimented a young girl's earrings, which perfectly matched her outfit. This small act of kindness sparked a noticeable shift in the girl's demeanor, highlighting the impact of positive interactions. Jim reflects on how such moments can create a domino effect, encouraging everyone to be more considerate and kind to one another. The Importance of Kindness The host agrees with Jim, emphasizing the importance of being a good human being and spreading positivity. He encourages listeners to remember that even the smallest gestures can have a significant impact on someone's day. Conclusion A Must-Visit Destination As the episode nears its conclusion, the host expresses gratitude to Jim for sharing his insights...
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    1 時間 6 分
  • Smokehouse Dispensary - Zach Edgerton

    Smokehouse Dispensary - Zach Edgerton
    2025/03/19
    Discovering Lake County: A Deep Dive into Smokehouse Dispensary with Zach Edgerton Nominate your Teacher Here https://forms.gle/KvsnQawDGArseY7C8 In this episode of "Discovering Lake County," the host engages in a lively and informative conversation with Zach Edgerton, the manager of Smokehouse Dispensary. Located on Route 12 by Passaic Lake, Smokehouse Dispensary offers a unique setting and a welcoming atmosphere for cannabis enthusiasts. This blog post will break down the key insights and tips shared during the episode, providing valuable information for listeners and readers interested in the cannabis industry and the offerings at Smokehouse Dispensary. The Unique Location of Smokehouse Dispensary A Picturesque Setting Smokehouse Dispensary is uniquely situated on Route 12 by Passaic Lake, part of a chain of lakes that provide a picturesque backdrop. This location not only adds to the charm of the dispensary but also offers a unique selling point, especially during the summer months when customers can access the dispensary by boat. Accessibility and Convenience Proximity to Popular Fast-Food Chains**: The dispensary is conveniently located between a Taco Bell and a McDonald's, making it an easy stop for customers. Boat Access**: During the warmer months, customers can arrive by boat, adding a fun and unique element to their visit. Zach Edgerton's Journey in the Cannabis Industry From Budtender to Manager Zach's journey in the cannabis industry began just before legalization in Illinois. Starting as a budtender at MedMen in Oak Park, he quickly advanced to a supervisory role. His experience at various dispensaries eventually led him to help open Smokehouse, where he now manages operations. Educational Background Zach attended Marquette University before transferring to Indiana University, where he earned a degree in biology with a minor in chemistry. Initially aspiring to work in the medical field, he found his passion in the cannabis industry, where he has made significant strides. The Regulatory Landscape in Illinois Strict Compliance for Safety and Quality Zach emphasizes the importance of compliance in ensuring product safety and quality. Unlike states like California, where the cannabis market is less regulated, Illinois has stringent regulations that require all sales to occur inside the dispensary. This ensures that products are free from contaminants and meet high safety standards. Testing and Quality Control Batch Testing**: If a batch of cannabis fails testing, the entire supply must be destroyed, driving growers to adhere to strict standards. Hydroponics and Inorganic Nutrients**: Many cultivators use these methods to ensure compliance, although it can lead to a uniformity in the product that may diminish unique qualities. The Benefits of Legal, Regulated Cannabis Safety and Peace of Mind Purchasing legal, regulated cannabis provides consumers with peace of mind, knowing that the products have been tested for safety and quality. This is particularly important given concerns about contaminants in unregulated products. Educating Customers Zach and his team at Smokehouse Dispensary prioritize educating customers about the products that best suit their needs, whether for recreational or medicinal use. This personalized service helps customers make informed decisions and enhances their overall experience. Product Offerings at Smokehouse Dispensary A Wide Range of Options Smokehouse Dispensary offers a variety of products, including: Flower**: The top-selling product, with popular strains like Durban Poison. Cannabis-Infused Beverages**: These provide a quicker onset of effects compared to traditional edibles. Edibles and Topicals**: Including drinks, gummies, and creams. Concentrates, Vapes, and Tinctures**: Offering alternatives to traditional smoking methods. Promotions and Specials Price Match Guarantee**: Ensuring customers get the best value. Early Bird Discounts**: Incentives for early shoppers. Lunch Box Special**: A free pre-roll or gummy with a qualifying purchase. Military and Senior Discounts**: Making cannabis accessible and affordable for all customers. The Welcoming Atmosphere at Smokehouse Dispensary Personalized Service The staff at Smokehouse Dispensary is dedicated to providing personalized service, focusing on educating customers rather than simply pushing sales. This approach is particularly beneficial for those new to cannabis. Future Developments Zach shares exciting plans for future developments, including talks with a local brewery to potentially open a taproom next door. This would enhance the overall experience for customers, making Smokehouse Dispensary a destination for both cannabis and craft beer enthusiasts. Upcoming Events and Community Engagement 420 Event Zach details plans for an upcoming 420 event, described as the dispensary's "Super Bowl." The event will feature food trucks, games, and giveaways, including free pre-rolls and Girl Scout cookies, ...
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    49 分
  • Relish Brand - Derrick Baker

    Relish Brand - Derrick Baker
    2025/03/12
    Discovering Lake County: The Journey of Derrick Baker and the Rise of Relish In this episode of "Discovering Lake County," the host sits down with Derrick Baker, the creative force behind the Chicago-themed clothing brand "Relish." The conversation delves into Derrick's background, his journey into entrepreneurship, and the challenges and triumphs of running a successful business. This blog post will break down the key insights and actionable advice shared during the episode, providing a comprehensive guide for aspiring entrepreneurs and creative professionals. Introduction to Derrick and Relish Background and Inspiration Derrick Baker, a native of Round Lake, Illinois, attended Columbia College in Chicago, where he developed a deep appreciation for the city's culture. His brand, Relish, is a celebration of Chicago, offering unique merchandise that resonates with both locals and visitors. Derrick's journey into graphic design and entrepreneurship was influenced by his artistic upbringing and his desire to create accessible, affordable art. The Birth of Relish Frustrated by the lack of appealing Chicago-themed merchandise, Derrick decided to create his own. His brand, Relish, was born out of a desire to offer cool, unique designs that went beyond the generic graphics commonly found in the market. The name "Relish" not only references the bright green condiment on a Chicago-style hot dog but also embodies the idea of savoring experiences and art. The Creative Process From Idea to Product Derrick's creative process is influenced by various cultural elements, including punk rock and skate culture. He often incorporates skeletons into his designs, allowing him to create visually appealing art while avoiding legal issues related to likenesses. His designs maintain a unique twist that resonates with his audience, setting Relish apart from competitors. Importance of Quality Derrick prioritizes sourcing the best materials to ensure customer satisfaction. He contrasts his approach with cheaper alternatives found online, highlighting the value of investing in quality apparel that lasts. This commitment to quality has helped build a loyal customer base and a strong brand reputation. The Challenges of Entrepreneurship Balancing Creativity and Business One of the main challenges Derrick faces is balancing his creative pursuits with the practicalities of running a business. While he excels in design, the business side is more challenging for him. He emphasizes the importance of surrounding himself with creative individuals and creating an inspiring workspace, which he has done in his print shop. Financial Pressures Running a business comes with financial pressures, and Derrick candidly discusses the investment required to scale his operations. He uses both manual and automatic printing presses to produce his merchandise, highlighting the ongoing expenses that arise as the business grows. Marketing and Branding Leveraging Social Media Derrick is active on platforms like Instagram and TikTok under the handle "relish_brand." His creative and humorous approach to marketing has helped build a strong online presence. Memorable promotional videos, such as a playful homage to the iconic Eagle Insurance commercial, have resonated with his audience and boosted brand visibility. Community Engagement Derrick's involvement in local fundraisers and community events has strengthened his brand's presence. Collaborating with local businesses and participating in events helps build a sense of community and fosters customer loyalty. The host praises Derek's contributions to local fundraisers, including a recent bachelor-bachelorette auction, highlighting the importance of community support. Insights and Advice for Aspiring Entrepreneurs Hard Work and Perseverance Derrick emphasizes the value of hard work and perseverance in building a successful business. He reflects on the long hours and relentless dedication required to keep his business thriving, often putting in 16-hour days and taking only about 20 days off each year. He encourages listeners to understand the effort required and to push through challenges. Staying True to Your Vision Staying true to one's artistic identity is crucial for long-term success. Derrick's designs are inspired by his love for Chicago and his unique artistic vision. By maintaining a consistent brand identity, he has built a loyal customer base that resonates with his work. Importance of Kindness and Community The host and Derrick touch on the importance of kindness and community support. Small acts of kindness can have a significant impact on others and foster a sense of community. Engaging with the local community and supporting fellow entrepreneurs can create a positive environment that benefits everyone. Conclusion This episode of "Discovering Lake County" provides valuable insights into Derrick Baker's journey as an entrepreneur and creative professional. From the birth of Relish to the challenges of ...
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    1 時間 7 分
  • STU "The Piano Guy" - Michael Stoinski

    STU "The Piano Guy" - Michael Stoinski
    2025/02/27

    Michael “Stu” Stoinski was born and raised in the Northern Chicago Suburbs and found his love for music at a very young age. As a child he would spend countless hours listening to music from his library of records & would hide his Fisher Price Tape Recorder under his pillow and listen to cassettes while falling asleep. The piano stole his heart at the age of 8 when he attended a musical where the production had a clear, see-through piano on stage. He begged his parents for lessons & would pretend to play the piano along with TV theme songs, using gloves laid on the floor as his imaginary keyboard. His parents finally started him on lessons the age of 9 and got a rent-to-own piano. He still has that same piano today. His lessons began with a classical music teacher named Georgia Cobb. She gave Stu his piano groundwork, but she was strict with her music style and refused to teach other than classical. Stu’s next teacher, Eric Sutz, taught him how to play songs he really enjoyed with more freedom. Stu took these more “free-style” lessons six years and truly credits Eric for creating the foundation for the musician he is today. Stu started playing in a garage band, went on to perform solo, & was an original member in the Wisconsin band, “Bella Cain”. He is most commonly a “one-man-show” but does occasionally play with a drummer or as a trio. Stu regularly plays at countless bars and restaurants, entertains for weddings, birthdays, anniversaries and numerous other special events. He is known for his fun attitude, free-style playing and high energy. Of his many accomplishments Stu is most proud of his original music, he has funded and recorded two albums with a third hopefully in the future. Stu currently offers a large array of services, including but not limited to weddings, special events, composing and more! He plays mainly in-between Milwaukee and Chicago but has enjoyed traveling to further distances for events as well! From a cook-out in swim shorts, to a black tie wedding in a tuxedo, Stu can customize your musical experience do be exactly what you want for your event. For more information please feel free to contact him on the Contact page of this site!
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    1 時間 7 分