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  • The Business of Sports - WNBA's skyrocketing valuation

    The Business of Sports - WNBA's skyrocketing valuation
    2025/07/16
    In this episode of "Dollars and Cents," Pam Cook discusses the business of sports with Dr. Rick Lehman, an orthopedic surgeon specializing in sports medicine and a former part-owner of NHL teams. They kick things off talking about the Valkyries and the surge in the WNBA's popularity and rapid growth. The conversation also emphasizes the importance of player recognition and storytelling to build fan engagement and the economic impact of professional sports teams on local cities, boosting businesses and community morale. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    20 分
  • Turning 18 - A parent's guide to protecting your finances and your child

    Turning 18 - A parent's guide to protecting your finances and your child
    2025/07/14
    In this episode of "Dollars and Cents," Pam chats with financial expert Jason Matthews. Pam and Jason give advice to parents on crucial steps to take when their child turns 18. From the importance of transferring the car title to the young adult's name and securing a separate auto insurance policy for them. Jason also explains why parents should have their 18-year-old establish a will and a healthcare directive. The discussion also covers the significance of encouraging young adults to start investing early through a Roth IRA and emphasizes having honest conversations about what the family can afford for college to avoid crippling debt for both parents and students. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    19 分
  • The Future of the Richmond-San Rafael Bridge ft. Cesar Zepeda

    The Future of the Richmond-San Rafael Bridge ft. Cesar Zepeda
    2025/06/23
    In this episode of "Dollars and Cents," Pam Cook has a conversation with Richmond Vice Mayor Cesar Zepeda about the Richmond-San Rafael Bridge. The talk about its deteriorating condition and the urgent need for a replacement. Zepeda advocates for a new bridge and talks about why he believes the bridge has exceeded its functional lifespan and cannot adequately handle modern traffic, especially with the added weight of a bike lane. The conversation also touches upon the equity implications of bridge traffic backing up into Richmond's lower-income neighborhoods and the need for contributions from companies whose heavy trucks frequently use the bridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    21 分
  • The Business of Drag: From Cult Classic to Cultural Impact ft. Joshua Grannell

    The Business of Drag: From Cult Classic to Cultural Impact ft. Joshua Grannell
    2025/06/16
    In this episode of "Dollars and Cents", Pam interviews filmmaker and drag performer Joshua Grannell, also known as his alter ego Peaches Christ, in honor of Pride. Grannell describes drag as a form of entertainment, often involving gender-bending, comedy, and extreme exaggeration. He also explains the inspiration behind his drag persona, Peaches Christ. The conversation explores the evolving business of drag, noting increased opportunities due to reality television shows like "RuPaul's Drag Race," but also a shift from its grassroots, passion-driven origins. The discussion also highlights the significant cultural and political role of drag, emphasizes its historical presence at the forefront of LGBTQIA+ civil rights movements and its continued function as a visible form of protest and empowerment against discrimination. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    19 分
  • Scoma's: 60 Years of Family, Food & Fisherman's Wharf

    Scoma's: 60 Years of Family, Food & Fisherman's Wharf
    2025/06/09
    In this episode of Dollars & Sense, Pam talks with Sancia Scoma. She's the co-owner of the landmark San Francisco restaurant, Scoma's and they're celebrating 60 years in business. Sancia shares the restaurant's history, founded in 1965 by her father and uncle, and how her father's "heart and soul" approach, treating customers and staff like family, became the secret to its enduring success. She discusses how the restaurant maintains classic dishes, like clam chowder, while evolving with sustainable practices and seasonal menus. Sancia emphasizes her commitment to continuing her father's legacy of warmth and personal connection with guests. It also highlights Scoma's blend of tradition with modern elements like craft cocktails, ensuring its continued relevance as a San Francisco landmark. Scoma's has a long history, dating back to 1965 when brothers Al and Joe Scoma opened it as a small coffee shop for local fishermen. It has since grown into a popular institution known for its commitment to quality seafood and classic hospitality. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    18 分