『Don't Eat Poop! A Food Safety Podcast』のカバーアート

Don't Eat Poop! A Food Safety Podcast

Don't Eat Poop! A Food Safety Podcast

著者： Food Safety Specialists: Matthew Regusci and Francine L Shaw
無料で聴く

このコンテンツについて

 Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!© 2025 Food Safety Specialists: Matthew Regusci and Francine L Shaw アート クッキング 博物学 科学 自然・生態学 食品・ワイン
エピソード
  • Food Allergy Dangers & Labeling Fails in Food Safety | Episode 118

    Food Allergy Dangers & Labeling Fails in Food Safety | Episode 118
    2025/06/03

    In this raw and eye-opening episode of Don’t Eat Poop!, our hosts Matt and Francine tackle one of the deadliest (and most misunderstood) topics in the food industry: food allergies.


    Prompted by a tragic case of a mislabeled cookie causing a grandmother’s death, they break down how simple labeling mistakes and casual attitudes toward allergens can have lethal consequences. From cross-contact catastrophes to faux allergy fibbers, this episode dives deep into the real-life implications of allergy mismanagement in both food service and retail.


    Whether you're managing a restaurant kitchen, hosting kids at summer camp, or buying cookies at a supermarket, this one’s a must-listen for anyone serious about food safety compliance.


    In this episode:


    💩 [02:53] Mislabeling leads to a fatal peanut allergy reaction

    💩 [05:00] Why labeling systems fail and how POS errors put lives at risk

    💩 [05:59] Fake allergy claims and their dangerous consequences

    💩 [08:38] The allergy vs. intolerance debate

    💩 [13:41] When an NBC announcer had to leave the Kentucky Derby due to allergen exposure on live TV

    💩 [15:54] Carrying your EpiPen with you everywhere you go

    💩 [20:16] Brazilian nuts can be toxic in high quantities

    💩 [23:15] The dangers of cross-contamination

    💩 [26:08] Why even lettuce needs label clarity

    💩 [29:47] Anaphylaxis as a special need



    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Check out the Food Safety News article our hosts are talking about, Family sues Safeway after mislabeled cookie causes grandmother’s death.

    Take a look at the last allergen episode, Diving Back Into Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58


    Noteworthy quotes from this episode

    “ When people say that they're allergic, it desensitizes people to the real fact that people who are actually allergic to this are carrying an EpiPen and this could kill them from anaphylactic shock.” – Matt Regusci

    “ There are a million reasons as to why people don't take [food allergies] as seriously as they should, but none of that negates how serious it is. People die.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!

    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!

    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
    続きを読む 一部表示
    36 分
  • Cockroach Infestation Horror Stories and What They Reveal About Food Safety | Episode 117

    Cockroach Infestation Horror Stories and What They Reveal About Food Safety | Episode 117
    2025/05/27

    In this episode of Don’t Eat Poop!, our hosts Matt and Francine dive into the dark, crunchy underbelly of food safety: cockroach infestations.


    They kick things off with a recent incident at Erewhon’s luxury tonic bar in Santa Monica, temporarily shut down after cockroaches were discovered in a cabinet. But things quickly escalate when Francine shares one of the worst infestation cases of her career.


    The hosts dig into the gaps in pest control protocols, how poor vendor oversight can keep infestations alive, and the often-overlooked realities of food safety enforcement.


    In this episode:


    💩 [04:07] The cockroach violation at Erewhon’s luxury tonic bar in Santa Monica

    💩 [07:59] Francine’s craziest cockroach story

    💩 [09:03] What happens when you spray a bad cockroach infestation

    💩 [13:17] What it takes for the health department to reopen a restaurant

    💩 [16:34] The psychological effect of inspecting a bad cockroach infestation

    💩 [18:44] Taking food safety seriously

    💩 [20:35] A fill factor

    💩 [21:59] What they found at Erewhon’s luxury tonic bar in Santa Monica

    💩 [23:05] Where there’s one cockroach, there are thousands

    💩 [24:49] Consumer reaction to the Erewhon cockroach violation

    💩 [27:20] The need for weekly pest control

    💩 [28:44] The expectations of Erewhon’s luxury tonic bar customers



    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Check out the Food Safety News article our hosts are talking about, Cockroach violation shuts down Erewhon’s luxury tonic bar in Santa Monica.


    Noteworthy quotes from this episode

    “If you're paying 20 bucks for a smoothie or a tonic, you probably don't want cockroaches as the added ingredient.” – Matt Regusci


    “[Cockroaches] were inside the milkshake machine. They were everywhere. [...] This does not happen overnight. It took a while for it to get this bad.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen? on Amazon!


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

    _______

    Produced by Ideablossoms
    続きを読む 一部表示
    30 分
  • Some Growing Food Safety Threats That Most Don't Think About But Can Gravely Affect Your Facility | Episode 116

    Some Growing Food Safety Threats That Most Don't Think About But Can Gravely Affect Your Facility | Episode 116
    2025/05/20
    In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about some growing threats to food safety: cyber attacks, food terrorism, and food fraud.For some time, these were associated with external threats, as was the case with JBS's Russian ransomware attack, which stopped 30% of the American meat supply back in 2021, and the lead-laced-cinnamon fraud that came from Ecuador and led to the Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak.But today, our hosts are bringing you a very serious case of a cyber attack by someone on the inside, with dangerous consequences for both consumers and workers at a poultry processing facility. So, stay tuned to know all about these growing threats and how to protect your facility from them.In this episode:💩 [04:05] What makes our hosts successful in the food compliance world💩 [05:23] The food industry must prepare for food terrorism and fraud💩 [07:17] The South Carolina chicken plant sabotage case💩 [08:26] The bad side of the current level of automation in meat-packing plants💩 [10:05] What the saboteur accomplished and the questions that elicited💩 [12:08] A disgruntled insider’s access and the importance of changing codes💩 [16:07] Having no past criminal records doesn't mean much💩 [17:32] Chemical risks in poultry processing💩 [20:41] Cybersecurity: A growing threat to food safety💩 [23:55] Listen to your IT people, they're trying to protect you from this💩 [26:25] The points in the system where food can be tampered with💩 [29:50] The need for good food defense plansDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeCatch up with our decaf coffee episode, What They Don’t Tell You About Decaf Coffee That You Should Absolutely Know | Episode 111.In case you're curious, these are the Alani Nu Energy Drinks marketed to women.Check out the Food Safety News article our hosts are talking about, South Carolina chicken plant sabotage case exposes food safety gap.Watch Matt and Francine's global webinar for NEMIS, Ensuring Food Safety Worldwide: Tackling Challenges and Paving the Way for a Safer Future.Catch up with our funny take on Dr. Darin's article, When Dead Chickens Fly: The Current Issue With American Chicken Processing Plants | Episode 110.Noteworthy quotes from this episode“This case exposes a blind spot in food safety: the vulnerability of digitized processing systems to insider attacks. While efficient, these systems are susceptible to sabotage, especially by former employees with lingering access.” – Matt Regusci“ Companies need to start watching out for this type of behavior [food terrorism] because it's going to happen. It's just a matter of time till this type of behavior starts to happen. It's on the forefront and it's not just [in] manufacturing and processing [but in] restaurants as well.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms
    続きを読む 一部表示
    33 分

Don't Eat Poop! A Food Safety Podcastに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。