In our Season 2 finale, Angela and Annie relive the best Taiwanese meal they ate this year, and discuss books that connect us with different parts of our Taiwanese, Chinese, and American heritage. We share our Spotify Wrapped and play a listener voicemail.

Credits:

“PUNCHLINE” and “LITTLE FIRES” from BUNNY MODE courtesy of the artist Jaguar Jonze (@jaguarjonze on IG)

Resources:

Good to Eat restaurant (read Gathering Taiwanese American community at Emeryville’s “Good to Eat”)

First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw

The Poppy War by R. F. Kuang

We Were Dreamers: An Immigrant Superhero Origin Story by Simu Liu

The Many Daughters of Afong Moy by Jamie Ford

Blueprints by Jeanelle Fu

S02E09 Can you be Chinese and Taiwanese at the same time?

S01E12 Twinkies and Bananas

S02E03 Bringing Taiwanese values to entrepreneurship

S01E14 Hearts (and ears) in Japan

S01E05 Wang or Wang?

Appearances:

Hyphen Magazine A Roundtable On Taiwan's Recent Representation In Western Media

EYECTV on YouTube How ROC immigrants recognize themselves?

Ryan Ma on TaiwaneseAmerican.org Cōng yóu Bǐng: A Catalyst for Taiwanese Self-Identity

YLE Radio (Finnish) Russia, Ukraine, China, and Taiwan

Featuring:

Olivia Chen, Twrl Milk Tea

Angie Lin, Good to Eat

Grace Hwang Lynch, freelance writer

Leona Chen, TaiwaneseAmerican.org

Peter Chu, TAP-SF

Kimberly Yang, Formosa Chocolates

Willy Wang, Taiwan Bento

Stephanie Lin, KRON 4

Connect:

instagram.com/heartsintaiwan

facebook.com/heartsintaiwan

buymeacoffee.com/heartsintaiwan ← Buy us a boba!

heartsintaiwan.com