Bringing a concept to life is one thing. Growing and sustaining it? Another beast entirely.

In the second of this two-part episode, we’re digging in with Justin Rosenberg, founder and CEO of fast-casual concept  honeygrow . How did he nail it and scale it at a 40% growth rate over the last 13+ years and 40 locations? And how does he maintain that momentum to power the team and the brand?

Find out why OCD is a benefit, especially when it comes to wrangling Google and Yelp reviews. Bonus: Sordid tales of the salad that was too delicious for its own good — and the reasons the “quasi-Italian” salad named after our own Rob Simone got 86ed. Join us.

Hosts: Rob Simone, Dan Gould
Guest: Justin Rosenberg
Producer: Lyndsay Hoff
Editor: Adam Kasper

heysummerfriday.com
@heysummerfriday

Copyright Summer Friday LLC, 2023

Summer Friday is a vibe. An approach. And — dare we say it? — a way of life. It's that ethos that inspires us, challenges us, and pushes us every day to take our company to places we never dreamed. And that’s what this podcast is all about.

Exploring business & culture means amplifying voices. That’s why we’re including as much diverse thinking as possible — opening up the guest list to pull in questions and perspectives from across our team and our listeners. It’s a conversation all about business, entrepreneurship, marketing, technology and life. Because that’s what Summer Friday is all about, too.

Hosts: Rob Simone, Michael Cruz, Dan Gould

Producer: Lyndsay Hoff

Editor: Adam Kasper

heysummerfriday.com

@heysummerfriday

Copyright Summer Friday LLC, 2023