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Best by, Used by, Sell by dates... what does it all mean??
Do condiments and spices really go bad?

In this episode rewind, we are revisiting our interview with Chef Meghan Bendish where she helps us separating fact from fiction in the kitchen!

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Conversation Time Stamps:

04:09 Food Expiration Dates-- Best Buy, Sell By, What does it all mean?

19:52 Debunking Food Myths

20:08 Do Lobsters Really Scream When You Cook Them?

20:53 Do You Have To Wash Chicken Before Cooking?

22:08 Should We Add Salt And/Or Oil To Our Pasta Water?

23:59 Searing and Resting Meats

25:01 How Long Is Food Good In A Refrigerator or Freezer After Power Outage?

26:47 Putting Hot Food in the Fridge- Do we really need to let things cool before putting them in the refrigerator?

30:26 Fixing Common Cooking Mishaps

32:31 Preventing Sticky Noodles

33:40 Saving Stuck Cake or Brownies

34:07 Fixing Over-Melted Chocolate
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• Lance Pendleton: Instagram | LinkedIn
• Jake Dreyfuss: LinkedIn

→ Are You An Essentialist? Visit Lance's website: www.lancependleton.com

→ Follow our show on Instagram!

→ Watch the episode on YouTube

→ Connect with our hosts on social

• Lance Pendleton: Instagram | LinkedIn
• Jake Dreyfuss: LinkedIn

→ Are You An Essentialist? Visit Lance's website: www.lancependleton.com