• Eatin' wit' a Regular Guy

  • 著者： Stan Dobrowski
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Eatin' wit' a Regular Guy

著者： Stan Dobrowski
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  • Hosted by Stan Dobrowski, Eatin' wit' a Regular Guy is a podcast for foodies and anyone who loves cookin' great food and eatin' at awesome joints. Each episode will feature either a recipe that Stan's tried out in his own kitchen or a restaurant review. The recipes are from his own collection and restaurants he loves, and those submitted by listeners, who will join Stan on an episode if their recipe or restaurant is selected. Eatin' wit' a Regular Guy (eatinwitaregularguy.com) is a production of LeftBrainRightBrain Marketing (lbrbm.com).
    © 2022 Eatin' wit' a Regular Guy
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あらすじ・解説

Hosted by Stan Dobrowski, Eatin' wit' a Regular Guy is a podcast for foodies and anyone who loves cookin' great food and eatin' at awesome joints. Each episode will feature either a recipe that Stan's tried out in his own kitchen or a restaurant review. The recipes are from his own collection and restaurants he loves, and those submitted by listeners, who will join Stan on an episode if their recipe or restaurant is selected. Eatin' wit' a Regular Guy (eatinwitaregularguy.com) is a production of LeftBrainRightBrain Marketing (lbrbm.com).
© 2022 Eatin' wit' a Regular Guy
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  • Ep. 21 – Society Pie

    Ep. 21 – Society Pie
    2021/10/04

    This is a pie you wanna put in your face!

    Josh and Stacey Kearny may be making it up as they go, but they’re onto something fresh. These two pizza rookies are dishin’ up a fantastic pie… and you gotta try their pesto sauce with feta!

    Society Pie

    8410 Southwest Nimbus Avenue  l  Beaverton, Oregon 97008  l  503-747-4831

    Hours:  Mon - Fri: 11am-8pm  l  Sat - Sun:  4pm-8pm

    Ratings

    Pepperoni – 4.5 forks  l  Sausage, Mushroom, Onion – 4 forks  l  Veggie, with Pesto Sauce and Feta – 5 forks  l  Garlic Knots – 4.5 forks

    Links 

    • Raziah Roushan on You Don’t Say…
    • Tualatin Valley Creates Art Pass

    Submit Your Recipe or Restaurant Recommendation

    This Episode Sponsored by: LeftBrainRightBrain Marketing - Constant Contact 
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    28 分
  • Ep. 20 – Give Us Dis Day Our Daily Bread

    Ep. 20 – Give Us Dis Day Our Daily Bread
    2021/05/31

    A super easy bread recipe that’ll make ya never wanna live without a fresh loaf again.

    My pal Laura Gazarian shares her recipe for kneadless bread. This one literally take about 5-10 minutes to set up, and give a beautiful loaf you can share with everyone! Plus, you can do all kind-a add ins for specialty loaves. Ya gotta give this one a try.

    Ratings

    • Kneadless Easy Bread – 5 forks

    Links 

    • Recipe – Kneadless Easy Bread
    • Book: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    • BreadIn5 website

    Submit Your Recipe or Restaurant Recommendation

    This Episode Sponsored by: LeftBrainRightBrain Marketing - Squarespace  –  Instacart  –  Constant Contact  
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    25 分
  • Ep. 19 – Recipe: Slow Cooker Spinach-Artichoke Chicken Stew

    Ep. 19 – Recipe: Slow Cooker Spinach-Artichoke Chicken Stew
    2021/05/24

    Plus everything you wanna know about artichokes, an’ my two bits on Eola Hills Pinot Gris and Sierra Nevada Wonderland Nectarine Ale

    Ratings

    • Slow Cooker Spinach-Artichoke Chicken Stew by Sarah DiGregorio from New York Times Coooking – 5 forks
    • Eola Hills Pinot Gris – 2 chugs
    • Sierra Nevada Wanderland Nectarine Ale – 5 chugs

    Links 

    • Recipe – Slow Cooker Spinach-Artichoke Chicken Stew
    • Eola Hills Pinot Gris
    • Sierra Nevada Wanderland Nectarine Ale
    • 25 Ways to Use an Artichoke
    • How to Cook & Eat an Artichoke

    Submit Your Recipe or Restaurant Recommendation

    This Episode Sponsored by: LeftBrainRightBrain Marketing - Squarespace  –  Instacart  –  Constant Contact  
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    15 分

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