• Ed Kyrke-Smith | From city supermarkets to permaculture produce

  • 2024/05/01
  • 再生時間: 51 分
  • ポッドキャスト

Ed Kyrke-Smith | From city supermarkets to permaculture produce

  • サマリー

  • Send us a Text Message.

    Let me paint a picture of our guest today. Ed Kyrke-Smith established Rebel Farmer as a rebellion against the conventional practices of food consumption. His platform promotes and produces local seasonal food, grown ethically on a smaller scale, while also educating communities on sustainable growing techniques.

    With a focus on fostering smaller, more localised consumer-producer relationships, Ed's mission is to reduce the negative environmental impact of farming and create a more resilient food system.

    Eight years after nurturing his first tomato plant, and with seven years of dedicated development from his site in Kent, Ed now stands as a leading voice in sustainable growing, ethical agriculture, and principles of NO-DIG and permaculture.

    Ed’s dedication to ethical farming and community engagement is truly inspiring. I can't wait to delve deeper into your journey and the impact you're making in the world of food production.

    Chapters
    00:00
    Introduction and Background

    02:31
    Moving to Kent and Starting a Homestead

    08:04
    Discovering Permaculture and Sustainable Living

    09:56
    Transitioning to a Sustainable Lifestyle

    14:19
    Finding a Home in Kent

    19:22
    Incorporating Nature into Family Life

    20:45
    The Journey of Sustainable Farming

    22:09
    Economics and Self-Sufficiency

    23:16
    The Impact of Cheap Supermarket Produce

    24:39
    The Problems with Supermarkets

    26:01
    The Hunger Gap and Seasonal Foods

    29:37
    The Future of Food and Relocalization

    35:20
    Kent Food Hubs and the Kent School of Food

    38:44
    Creating a Perennial Forest Garden

    47:18
    Wilder Work and Rewilding the Senses

    50:01
    The Future of Food and Educating the Next Generation

    51:13
    Observation and Finding Inspiration in Nature

    52:01
    Volunteering at Rebel Farmer HQ


    Instagram - @rebelfarmered
    Website - https://www.rebelfarmer.co.uk/

    You can find this episode on iTunes, Spotify and many other podcast platform

    If you have any questions or would like to suggest a guest please get in touch! You can email India via indiapearsonclarke@gmail.com or send a message via Instagram @india_outdoors / @finandflow / www.indiapearson.co.uk

    ~Music - Caleb Howard Almond / @oakandalmondcarpentry

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あらすじ・解説

Send us a Text Message.

Let me paint a picture of our guest today. Ed Kyrke-Smith established Rebel Farmer as a rebellion against the conventional practices of food consumption. His platform promotes and produces local seasonal food, grown ethically on a smaller scale, while also educating communities on sustainable growing techniques.

With a focus on fostering smaller, more localised consumer-producer relationships, Ed's mission is to reduce the negative environmental impact of farming and create a more resilient food system.

Eight years after nurturing his first tomato plant, and with seven years of dedicated development from his site in Kent, Ed now stands as a leading voice in sustainable growing, ethical agriculture, and principles of NO-DIG and permaculture.

Ed’s dedication to ethical farming and community engagement is truly inspiring. I can't wait to delve deeper into your journey and the impact you're making in the world of food production.

Chapters
00:00
Introduction and Background

02:31
Moving to Kent and Starting a Homestead

08:04
Discovering Permaculture and Sustainable Living

09:56
Transitioning to a Sustainable Lifestyle

14:19
Finding a Home in Kent

19:22
Incorporating Nature into Family Life

20:45
The Journey of Sustainable Farming

22:09
Economics and Self-Sufficiency

23:16
The Impact of Cheap Supermarket Produce

24:39
The Problems with Supermarkets

26:01
The Hunger Gap and Seasonal Foods

29:37
The Future of Food and Relocalization

35:20
Kent Food Hubs and the Kent School of Food

38:44
Creating a Perennial Forest Garden

47:18
Wilder Work and Rewilding the Senses

50:01
The Future of Food and Educating the Next Generation

51:13
Observation and Finding Inspiration in Nature

52:01
Volunteering at Rebel Farmer HQ


Instagram - @rebelfarmered
Website - https://www.rebelfarmer.co.uk/

You can find this episode on iTunes, Spotify and many other podcast platform

If you have any questions or would like to suggest a guest please get in touch! You can email India via indiapearsonclarke@gmail.com or send a message via Instagram @india_outdoors / @finandflow / www.indiapearson.co.uk

~Music - Caleb Howard Almond / @oakandalmondcarpentry

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