Embodiment with Felicia Ruiz
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Embodiment with Felicia Ruiz
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このコンテンツについて
Our founder Deborah Anderson with Felicia Ruiz, a curandera, author and cook, speaking about the journey towards self-discovery and empowerment.
Felicia Ruiz is a curandera, award-winning author, and indigenous foods activist recognized for her work with food and lifestyle as medicine. As a child she was deeply influenced by her great-grandmother, who was well-known in her New Mexico community as a curandera. Also called by the healing medicine, Felicia honored her own spirit and began learning folk herbalism, whole food cooking, and other holistic modalities with Indigenous teachers across the Southwest.
Felicia’s work has been featured in Spirituality & Health, Forbes, Bon Appétit, and several other media outlets including Padma Lakshmi’s Taste The Nation (Hulu). Felicia lives in Phoenix, Arizona, where she is currently working on her second book–the first of her children's picture book series–sharing stories of women, wisdom, magic, and cooking.
For more information, please go to Felicia's Instagram page: @feliciacocotzin