• Emily Oak, St. Ali (Part 2) - Insights into the Australian coffee market

  • 2022/10/04
  • 再生時間: 2 時間
  • ポッドキャスト

Emily Oak, St. Ali (Part 2) - Insights into the Australian coffee market

  • サマリー

    • What does the recipe of success look like for a coffee roaster
    • Story: Michelles Patisserie imported the first COE in Australia
    • Giving people what they want
    • Where can roasters bridge the gap of consumer needs
    • Is coffee a loss leader for a cafe business
    • Coffee prices
    • Why I am still in coffee
    • A shout out to Ems best teacher
    • Tim Wendelboe and his philosophy on blending coffee
    • What Bens milk coffee tastes like at 'Brighter Coffee'
    • Brazilian Coffee
    • Shout out: Wood & Co, Melbourne
    • What is your motivator for keeping one supplier for milk
    • The biggest fallacy of specialty coffee
    • Meeting Flora Alba
    • People spend more money in cafes vs restaurants, in Aus vs Europe
    • Sydney Vs Melbourne coffee culture
    • Short Vs long brewing ratios

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あらすじ・解説

  • What does the recipe of success look like for a coffee roaster
  • Story: Michelles Patisserie imported the first COE in Australia
  • Giving people what they want
  • Where can roasters bridge the gap of consumer needs
  • Is coffee a loss leader for a cafe business
  • Coffee prices
  • Why I am still in coffee
  • A shout out to Ems best teacher
  • Tim Wendelboe and his philosophy on blending coffee
  • What Bens milk coffee tastes like at 'Brighter Coffee'
  • Brazilian Coffee
  • Shout out: Wood & Co, Melbourne
  • What is your motivator for keeping one supplier for milk
  • The biggest fallacy of specialty coffee
  • Meeting Flora Alba
  • People spend more money in cafes vs restaurants, in Aus vs Europe
  • Sydney Vs Melbourne coffee culture
  • Short Vs long brewing ratios

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