• Ep.008 | Class is in Session w/ Steven Raichlen!

  • 2023/05/10
  • 再生時間: 1 時間 1 分
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Ep.008 | Class is in Session w/ Steven Raichlen!

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  • If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire.

    Steven Raichlen is not just an author but also a journalist, lecturer, and TV host. With a degree in French literature from Reed College in Portland, Oregon, and a Thomas J. Watson Foundation Fellowship that allowed him to study medieval cooking in Europe, Steven's path to becoming a BBQ authority is as fascinating as it is diverse.

    Having authored 32 books, including bestsellers like The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke, Steven has reinvented modern barbecue. In his latest book, The Brisket Chronicles, he takes readers on a global journey, exploring how this epic meat is prepared in different cultures. He also delves into the world of plant-based grilling in his book How to Grill Vegetables, showcasing global perspectives on grilling with a focus on vegetables.

    Steven Raichlen's books have garnered worldwide acclaim, with over 6 million copies in print. His impressive collection has earned him five James Beard Awards and three IACP Julia Child Awards, making him a highly respected figure in the culinary world. Not confined to non-fiction, Steven published his first novel, The Hermit of Chappaquiddick, in 2012, showcasing his versatility as a writer.

    Join us as we explore Steven Raichlen's transformative journey and gain insights into his unparalleled expertise in the realm of cooking with fire. Whether you're a seasoned BBQ aficionado or a passionate food lover, this episode is a must-listen.

    #BBQPodcast #StevenRaichlen #CookingWithFire #BBQEnthusiast #BBQBooks #BarbecueBible #HowToGrill #PlanetBarbecue #ProjectSmoke #TheBrisketChronicles #PlantBasedGrilling #CulinaryJourney #JamesBeardAwards #IACPJuliaChildAwards #TheHermitofChappaquiddick

    Keep up with Steven:
    Instagram
    YouTube
    LinkTree

    For more episodes, as well as our show notes, visit our website! www.afterthecook.com


    Follow us Instagram

    After The Cook: https://www.instagram.com/afterthecook/

    Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

    The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/


    Stream on your preferred platform: https://linktr.ee/afterthecook


    Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

    Subscribe to @darksideofthegrill on YouTube

    Subscribe to @TheBBQBuddha on YouTube


    Buddha's Books:
    The Ultimate Big Green Egg Cookbook
    The Four Fundamentals of Smoking

    Reach out!
    Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com


    After the Cook is co-produced by Jordan Moore of The Pod Cabin.

    #AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

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あらすじ・解説

If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire.

Steven Raichlen is not just an author but also a journalist, lecturer, and TV host. With a degree in French literature from Reed College in Portland, Oregon, and a Thomas J. Watson Foundation Fellowship that allowed him to study medieval cooking in Europe, Steven's path to becoming a BBQ authority is as fascinating as it is diverse.

Having authored 32 books, including bestsellers like The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke, Steven has reinvented modern barbecue. In his latest book, The Brisket Chronicles, he takes readers on a global journey, exploring how this epic meat is prepared in different cultures. He also delves into the world of plant-based grilling in his book How to Grill Vegetables, showcasing global perspectives on grilling with a focus on vegetables.

Steven Raichlen's books have garnered worldwide acclaim, with over 6 million copies in print. His impressive collection has earned him five James Beard Awards and three IACP Julia Child Awards, making him a highly respected figure in the culinary world. Not confined to non-fiction, Steven published his first novel, The Hermit of Chappaquiddick, in 2012, showcasing his versatility as a writer.

Join us as we explore Steven Raichlen's transformative journey and gain insights into his unparalleled expertise in the realm of cooking with fire. Whether you're a seasoned BBQ aficionado or a passionate food lover, this episode is a must-listen.

#BBQPodcast #StevenRaichlen #CookingWithFire #BBQEnthusiast #BBQBooks #BarbecueBible #HowToGrill #PlanetBarbecue #ProjectSmoke #TheBrisketChronicles #PlantBasedGrilling #CulinaryJourney #JamesBeardAwards #IACPJuliaChildAwards #TheHermitofChappaquiddick

Keep up with Steven:
Instagram
YouTube
LinkTree

For more episodes, as well as our show notes, visit our website! www.afterthecook.com


Follow us Instagram

After The Cook: https://www.instagram.com/afterthecook/

Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/


Stream on your preferred platform: https://linktr.ee/afterthecook


Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Subscribe to @darksideofthegrill on YouTube

Subscribe to @TheBBQBuddha on YouTube


Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out!
Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com


After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

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