• Ep. 103 - Beer Labels: Adjuncts, Additives, and Disclosures

  • 2024/02/05
  • 再生時間： 1 時間 14 分
  • ポッドキャスト

Ep. 103 - Beer Labels: Adjuncts, Additives, and Disclosures

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  • With the Reinheitsgebot fully in the past, the number of adjuncts and additives in beer has steadily increased. As far as labeling goes, what does and doesn't have to be disclosed is sometimes a gray area. Join your hosts this week as they discuss some of these labeling requirements. Also, Jason pulls out a Sci-Fi deep cut and Stephen lauds some big changes in New Jersey law.

    Beer Tastings:

    Jason:

    Double Blazed Orange, Hop Butcher For The World, Chicago, IL. Style: Milkshake IPA

    Juicy Bits, Weldwerks Brewing, Greeley, CO. Style: Hazy IPA

    Stephen:

    Barrel-Aged El Zacaton, Hubbard's Cave, Niles, IL. Style: BA Imperial Chili Stout


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あらすじ・解説

With the Reinheitsgebot fully in the past, the number of adjuncts and additives in beer has steadily increased. As far as labeling goes, what does and doesn't have to be disclosed is sometimes a gray area. Join your hosts this week as they discuss some of these labeling requirements. Also, Jason pulls out a Sci-Fi deep cut and Stephen lauds some big changes in New Jersey law.

Beer Tastings:

Jason:

Double Blazed Orange, Hop Butcher For The World, Chicago, IL. Style: Milkshake IPA

Juicy Bits, Weldwerks Brewing, Greeley, CO. Style: Hazy IPA

Stephen:

Barrel-Aged El Zacaton, Hubbard's Cave, Niles, IL. Style: BA Imperial Chili Stout


続きを読む 一部表示

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