• Ep 17: Are You Percolating More than Coffee? Why is everyone talking about mycotoxins and should you be concerned?

  • 2024/07/29
  • 再生時間： 1 時間 13 分
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Ep 17: Are You Percolating More than Coffee? Why is everyone talking about mycotoxins and should you be concerned?

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  • Pour a cup of joe, and join us as we discuss my favorite beverage, coffee. Is there mold in your coffee? And should you worry about mycotoxins? Is it full of pesticides? Is your morning cup linked to deforestation? How do you pick what coffee to buy? Let's dive into this and more! Curiosity Corner Topics: Metabolical, Spotify audiobooks, ingredient disclosure on garden inputs, bugs Sources: Application of risk management metrics for ochratoxin-A control in the coffee chain FDA: Mycotoxins Concentration of ochratoxin A in coffee products & proabilistic health risk assessment Ochratoxin A: 50 years of research WHO: Mycotoxins From Coffee to Consciousness: Holistic Roasters, Melk Cafe, & Biodynamic Coffee Demeter Association, Inc. Regenerative Organic Alliance A review on the pesticides in coffee: usage, health effects, detection & mitigation Toxins in coffee: what pesticides & herbicides could be in your morning cup? Production & Inhibition of Acrylamide during coffee processing: a literature review The sustainability problems percolating in the coffee supply chain How your cup of coffee is clearing the jungle Now brewing: coffee research in Florida Frinj coffee Foreign Agricultural Service: Coffee Annual: Ethiopia Foreign Agricultural Service: Coffee Annual: Colombia Mycotoxins & human disease: a largely ignored global health issue Evaluation of fungal contamination & ochratoxin A detection in different types of coffee by HPLC-based method Ochratoxin A in coffee beans (coffeea arabica L.) processed by dry & wet methods A risk assessment of dietary ochratoxin A in the United States We’re out here talking to ourselves, therefore we currently participate in NO paid endorsements and advertisements for products and services. Above mentioned products are simply based on our own opinions and lived experiences, and are shared so that we all continue to expand our horizons, together. Additionally, this podcast is provided for educational and informational purposes only, and does not constitute providing medical advice or professional services. Music by AudioCoffee:⁠ https://www.audiocoffee.net/⁠ , thank you for sharing your talent! Find us on instagram @thehandthatfeedsus, send us feedback through DM or email us at handthatfeedsus@gmail.com! Your support means the world to us. Like, follow, rate, review, and subscribe!
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あらすじ・解説

Pour a cup of joe, and join us as we discuss my favorite beverage, coffee. Is there mold in your coffee? And should you worry about mycotoxins? Is it full of pesticides? Is your morning cup linked to deforestation? How do you pick what coffee to buy? Let's dive into this and more! Curiosity Corner Topics: Metabolical, Spotify audiobooks, ingredient disclosure on garden inputs, bugs Sources: Application of risk management metrics for ochratoxin-A control in the coffee chain FDA: Mycotoxins Concentration of ochratoxin A in coffee products & proabilistic health risk assessment Ochratoxin A: 50 years of research WHO: Mycotoxins From Coffee to Consciousness: Holistic Roasters, Melk Cafe, & Biodynamic Coffee Demeter Association, Inc. Regenerative Organic Alliance A review on the pesticides in coffee: usage, health effects, detection & mitigation Toxins in coffee: what pesticides & herbicides could be in your morning cup? Production & Inhibition of Acrylamide during coffee processing: a literature review The sustainability problems percolating in the coffee supply chain How your cup of coffee is clearing the jungle Now brewing: coffee research in Florida Frinj coffee Foreign Agricultural Service: Coffee Annual: Ethiopia Foreign Agricultural Service: Coffee Annual: Colombia Mycotoxins & human disease: a largely ignored global health issue Evaluation of fungal contamination & ochratoxin A detection in different types of coffee by HPLC-based method Ochratoxin A in coffee beans (coffeea arabica L.) processed by dry & wet methods A risk assessment of dietary ochratoxin A in the United States We’re out here talking to ourselves, therefore we currently participate in NO paid endorsements and advertisements for products and services. Above mentioned products are simply based on our own opinions and lived experiences, and are shared so that we all continue to expand our horizons, together. Additionally, this podcast is provided for educational and informational purposes only, and does not constitute providing medical advice or professional services. Music by AudioCoffee:⁠ https://www.audiocoffee.net/⁠ , thank you for sharing your talent! Find us on instagram @thehandthatfeedsus, send us feedback through DM or email us at handthatfeedsus@gmail.com! Your support means the world to us. Like, follow, rate, review, and subscribe!
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