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Ep.2 – Edible microbes ft. Swedish University of Agricultural Sciences
- 2022/06/15
- 再生時間: 30 分
- ポッドキャスト
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サマリー
あらすじ・解説
The second episode of this podcast covers all kinds of edible microbes! While we generally think of bacteria and fungi as bad for food, they might actually help us in feeding our growing population. We'll discuss all the pros and cons of different types of microbes with Tomas Linder, an assistant-professor in Sweden who spends his time researching these fascinating organisms.
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