Welcome to Episode 3 of the Miracles in Meat Podcast with Nick Lichenstein

Nick's story begins with his grandfather's teachings about the importance of conservation, leading him to a lifelong commitment to preserving wildlife through Ducks Unlimited. He recounts his adventures in the African wilderness, the challenges hunting, and the unforgettable experience of bear hunting with Jim Shockey. Each tale is a testament to the dedication and passion that drive Nick and his family.

But the episode isn't just about hunting. Nick also delves into the origins and operations of Eagle Energy Services, offering insights into the oil and gas industry and the importance of empowering employees. He reflects on the challenges of running a business in a volatile industry and the wisdom passed down from his grandfather (Ron Bartels).

Join us for a compelling narrative that spans generations, continents, and industries, all united by a love for the outdoors and a commitment to preserving our natural heritage.

Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork