In this special Father’s Day episode of Fancy Bread, we gather around the table four men, each bringing a unique perspective on fatherhood. From a 22-year-old new dad navigating the joys and challenges of his first year, to a seasoned father of three sharing his wealth of experience. And of course your two host Adrian and Ed who aren’t sure if fatherhood is for them, sparking a lively conversation about what fatherhood means and the lessons it teaches. Check out the chapters below to jump straight to the moments that interest you most!

Check out ATP Appraise the Phrase here:
www.AppraiseThePhrase.com

Follow Mauro:
@whoisruzo

Chapters:
0:00 Ed's opener
2:39 Show Start & Pitch
3:19 Who is Mauro?
4:37 Who is Chris?
8:27 What's a part of pre dad life you didn't know you'd miss?
10:45 What's a part of pre dad life you no longer miss?
15:41 Something you thought you were ready for but weren't?
17:18 An advice on how to balance fatherhood and restaurant life?
24:16 Do you have guilt when leaving your child to work?
25:30 What does father's day look like for you at home and work?
26:58 One thing your baby did that you hat to share with your co workers?
28:31 Checking ID vibe
31:33 What your kids do now that makes it worth it?
33:10 Current relationship with your father?
41:12 How does being a father help you do your job?
43:54 How does your father feel about your job?
49:20 What movie dad you best identify with? Question...
53:42 Chris answer
56:42 Mauro's answer
1:01:32 What actor reminds you of your dad?
1:07:09 Do you see your kids going to eat in a place like the one you work in?
1:08:22 How to stay connected with your kids as they grow older?
1:14:54 Advise for a future dad in the industry
1:18:27 Last Call: How do we feel about having kids?
1:22:39 ATP BOARD GAME coming soon!
1:23:15 @whoisruzo
1:23:55 Adrian's Closer


A podcast about the restaurant industry.
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Website: https://www.fancybreadmiami.com
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The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

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