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サマリー
あらすじ・解説
In this podcast episode, we cover a well-known alternative protein source: microalgae! While many of us have probably eaten seaweed before, these organisms are much smaller than the typical algae. Although there is still a lot to discuss about this source, as you'll hear in this episode, you can actually already buy it. We'll discuss all the pros and cons of using algae in food with Rafael Cubero from AlgaePARC!
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