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サマリー
あらすじ・解説
This week Douglas sits down to talk with old childhood friends David and Devorah Katz, founders of the famous 'Pat BaMelach' Bakery in Israel.
They talk about how it all got started, from pressing olive oil, baking matzah all the way to starting their bakery which exploded to a full-blown operation that includes workshops, a restaurant, and more!
Don't forget to subscribe on all major podcast platforms and tune in next week for another great episode!