In the 8th episode of In Vivo, I had the absolute honor to chat with Dr. Charlie Bamforth, a legend in the world of beer and brewing. Often hailed as "the Pope of Foam", Dr. Bamforth has been a pivotal figure in the brewing industry for decades. He once served as the president of London’s Institute of Brewing. He’s recently retired from the University of California Davis as Distinguished Professor Emeritus of Malting and Brewing Sciences. And currently he is the Senior Quality advisor at the legendary Sierra Nevada Brewing Company. Dr. Bamforth’s blend of theoretical knowledge and practical application has solidified his reputation as a leading voice in the brewing world.

Beyond his professional accomplishments, Dr. Bamforth is also a prolific author, captivating readers with his deep knowledge and passion for beer. His book, "Beer: Tap into the Art and Science of Brewing," is a staple in any brewer’s library. It's a work that personally inspired me, igniting my interest in biotechnology and fostering a love for beer and brewing that has profoundly shaped my path.

In this episode, we delve into the storied history of beer and its ties to biotechnology, explore the exciting careers that bridge brewing and biotech, and look over the horizon into the exciting future of brewing that’s being fueled by advances in biotechnology.

So, grab your favorite glass, pour yourself a cold one, and join us as we tap into the art and science of brewing with Dr. Charles Bamforth.

Dr. Bamforth at Sierra Nevada Brewing – https://sierranevada.com/blog/a-brewers-alphabet/meet-charlie-bamforth-the-pope-of-foam

Check out ‘Beer: Tap Into the Art and Science of Brewing’ by Dr. Bamforth - https://www.amazon.ca/dp/0199996741?psc=1&ref=ppx_yo2ov_dt_b_product_details

Dr. Bamforth’s Wiki page - https://en.wikipedia.org/wiki/Charles_Bamforth

Dr. Bamforth's Lab - https://bamforth.faculty.ucdavis.edu/#primary