• Ep. 91: History of Jerry Thomas and the Port Flip

  • 2024/11/06
  • 再生時間： 50 分
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Ep. 91: History of Jerry Thomas and the Port Flip

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  • A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?” Hey! Speaking of tip. Do you want to tip us? How about leaving us a rating and a review? We sure do appreciate it when you do ;-) Port Flip Glass: Nick & Nora Garnish: Grated nutmeg Directions & Ingredients In shaker add 1.0 oz Cognac 1.5 oz Tawny port 1 tsp rich simple syrup 1 whole egg (white and yolk) Dry shake without ice for 30 seconds Shake with ice for 30 seconds Double Strain into glass Dust with grated nutmeg Jules' Flip Glass: Nick & Nora Garnish: Nutmeg freshly grated Directions & Ingredients In mixing glass add: 1 egg 1.5 oz cynar 1/2 oz scotch 1/2 oz cinnamon syrup Fresh nutmeg on top In a cocktail shaker add all ingredients and dry shake. Add ice and shake again. Double strain into a Nick and Nora glass. Freshly grate nutmeg on top Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?” Hey! Speaking of tip. Do you want to tip us? How about leaving us a rating and a review? We sure do appreciate it when you do ;-) Port Flip Glass: Nick & Nora Garnish: Grated nutmeg Directions & Ingredients In shaker add 1.0 oz Cognac 1.5 oz Tawny port 1 tsp rich simple syrup 1 whole egg (white and yolk) Dry shake without ice for 30 seconds Shake with ice for 30 seconds Double Strain into glass Dust with grated nutmeg Jules' Flip Glass: Nick & Nora Garnish: Nutmeg freshly grated Directions & Ingredients In mixing glass add: 1 egg 1.5 oz cynar 1/2 oz scotch 1/2 oz cinnamon syrup Fresh nutmeg on top In a cocktail shaker add all ingredients and dry shake. Add ice and shake again. Double strain into a Nick and Nora glass. Freshly grate nutmeg on top Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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