Join us in chatting with Julie Colheart, CSEP.....the alter ego of two of the industry's most exuberant personalities; Judy Brillhart, CSEP and Jodi Collen, CSEP!

Judy Brillhart, CSEP
Director of Catering & Event Management
Sheraton Commander Hotel

A graduate of Boston University, Judy has worked in the food and beverage and hotel industry for over 25 years.  After helping open Wolfgang Puck’s restaurant Lupo in the Mandalay Bay she moved back to Boston where her career at the Sheraton Commander Hotel began.  Over the past 20 she has served in several roles at the Commander including assistant front office manager and catering manager.  Her current position is director of catering and event management. Her responsibilities include the sales and operations of all event spaces in the hotel. Judy is currently a member of the SEARCH board of directors and formerly served as ILEA international president.  She previously held the presidential role in the Boston chapters of both ILEA and NACE. Her designations include CSEP (certified special event professional) & PBC (professional bridal consultant).   

Follow Judy:
@commanderevents 
@jeudiblonde

Jodi Collen, CSEP
Senior Event Manager, Corporate Events
National Marrow Donor Program/Be The Match

Jodi leads the Corporate Events team for The National Marrow Donor Program/ Be The Match, in Minneapolis, Minnesota. In her role at Be The Match, Jodi leads the development of the organizational event strategy which works to further engage the donor and transplant network in the organization’s mission to save more lives each year through a series of educational and inspirational conferences and events.


Follow Jodi:
@jodicollen (instagram and twitter)
 www.linkedin.com/in/jodicollen 
www.facebook.com/jodi.collen