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Episode 2024 - Delicious Recipes for a Sustainable Future
- 2024/11/22
- 再生時間： 17 分
- ポッドキャスト
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サマリー
あらすじ・解説
This year may exceed 2023 as the hottest year on record, and more than 30 percent of global greenhouse gases that are driving the warming climate come from growing and raising food sources. Favoring foods that carry a very light climate footprint is an impactful way to help stem the tide.
In Love the Foods That Love the Planet: Recipes to Cool the Climate and Excite the Senses, Cathy Katin-Grazzini has thoughtfully curated an impressive selection of recipes that are not only delicious but also great for the planet.
“Want to slash your individual climate footprint? It's easy, it's delicious, it's super healthy, and it starts with your fork,” said Katin-Grazzini. “We all have the power to make choices that help cool the planet, and the time to act is now.”
Katin-Grazzini’s plant-based recipes range from simple and quick weeknight dinners to elevated dishes suitable for celebrations and entertaining. With more than 100 recipes, scientific facts about the planet, and tips for every kind of cook, Love the Foods That Love the Planet will quickly become a staple in the kitchens of home cooks.
Featured recipes include:
Mango Salsa
Asparagus Recoup Soup with Crispy Croutons
Salad with Baby Roasted Beets and Citrus
Brassica Biscuit Bake
M’Nazaleh
Clafoutis aux Cerises
Pretty Apple Packets
Accompanied by eye-popping photography by Giordano Katin-Grazzini, these recipes are perfect for both newbie chefs and seasoned pros looking for a climate-supportive approach to cooking that is full-flavored and healthy.
About the Author
Cathy Katin-Grazzini is a plant-based chef, recipe developer, and author of Love the Foods That Love You Back (Rizzoli, 2022). She runs and manages her blog, Cathy’s Kitchen Prescription, where readers can find her most recent recipes and tips for cultivating a sustainable and healthy lifestyle. She is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell University and completed professional culinary training at Rouxbe Cooking School. Katin-Grazzini and her husband, Giordano Katin-Grazzini, who photographed the cookbook, live in Ridgefield, Connecticut.
Amazon link: https://www.amazon.com/Love-Fo...
Love the Foods That Love the Planet: Recipes to Cool the Climate and Excite the Senses
Publisher: Health Communications Inc.
Release date: November 5, 2024
ISBN-10: 0757325203
ISBN-13: 978-0757325205
Available from Amazon.com
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In Love the Foods That Love the Planet: Recipes to Cool the Climate and Excite the Senses, Cathy Katin-Grazzini has thoughtfully curated an impressive selection of recipes that are not only delicious but also great for the planet.
“Want to slash your individual climate footprint? It's easy, it's delicious, it's super healthy, and it starts with your fork,” said Katin-Grazzini. “We all have the power to make choices that help cool the planet, and the time to act is now.”
Katin-Grazzini’s plant-based recipes range from simple and quick weeknight dinners to elevated dishes suitable for celebrations and entertaining. With more than 100 recipes, scientific facts about the planet, and tips for every kind of cook, Love the Foods That Love the Planet will quickly become a staple in the kitchens of home cooks.
Featured recipes include:
Mango Salsa
Asparagus Recoup Soup with Crispy Croutons
Salad with Baby Roasted Beets and Citrus
Brassica Biscuit Bake
M’Nazaleh
Clafoutis aux Cerises
Pretty Apple Packets
Accompanied by eye-popping photography by Giordano Katin-Grazzini, these recipes are perfect for both newbie chefs and seasoned pros looking for a climate-supportive approach to cooking that is full-flavored and healthy.
About the Author
Cathy Katin-Grazzini is a plant-based chef, recipe developer, and author of Love the Foods That Love You Back (Rizzoli, 2022). She runs and manages her blog, Cathy’s Kitchen Prescription, where readers can find her most recent recipes and tips for cultivating a sustainable and healthy lifestyle. She is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell University and completed professional culinary training at Rouxbe Cooking School. Katin-Grazzini and her husband, Giordano Katin-Grazzini, who photographed the cookbook, live in Ridgefield, Connecticut.
Amazon link: https://www.amazon.com/Love-Fo...
Love the Foods That Love the Planet: Recipes to Cool the Climate and Excite the Senses
Publisher: Health Communications Inc.
Release date: November 5, 2024
ISBN-10: 0757325203
ISBN-13: 978-0757325205
Available from Amazon.com
► Luxury Women Handbag Discounts: https://www.theofficialathena....
► Review Us: https://itunes.apple.com/us/po...
► Subscribe: http://www.youtube.com/c/AshSa...
► Instagram: https://www.instagram.com/1lov...
► Facebook: https://www.facebook.com/ashsa...
► Blog: http://www.ashsaidit.com/blog
#atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.