『Episode 40 – From Pot Wash to Pub Pioneer: Bex Wilkins on Passion, Purpose, and Building Something Better』のカバーアート

Episode 40 – From Pot Wash to Pub Pioneer: Bex Wilkins on Passion, Purpose, and Building Something Better

Episode 40 – From Pot Wash to Pub Pioneer: Bex Wilkins on Passion, Purpose, and Building Something Better

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 Host: Cassie DavisonGuest: Bex Wilkins, Co-Founder of Makers of HospitalityIn this energising episode of the Kith & Kin Hospitality Podcast, Cassie sits down with Bex Wilkins, co-founder of Makers of Hospitality and former Marketing Director at Peach Pubs. With a journey that started aged 13 washing pots and now sees her launching her second independent pub, Bex’s story is proof that the best operators are built, not born.We talk about growing up in kitchens, falling in and out of love with the industry, and what it really takes to build a values-led hospitality business today. From corporate frustrations to freedom, Bex shares why she left a high-profile career to create something of her own—and how she’s doing it differently this time, with purpose, leadership, and the right people around her.Whether you're a pub operator, future founder, or just love a great comeback story—this is for you.00:01 – Meet Bex: From KP to co-founder of Makers of Hospitality01:28 – Aged 13, pot washing in Bromsgrove (and now back again, with her own pub)04:11 – Young people in pubs: why early work builds confidence and resilience07:19 – Learning the value of work early—and the lessons that stay for life10:14 – From reluctant manager to passionate marketer12:56 – Life at Peach Pubs: learning, growing, and finding her voice15:16 – Moving from operations to marketing leadership (without a degree)18:42 – When the corporate dream doesn’t fit: knowing it’s time to leave20:48 – Craving change, making the leap, and backing yourself22:31 – The pub that sparked it all—and convincing her wife to join the journey24:46 – Transforming a derelict building into a vibrant community pub26:20 – The hard truth: not all independents survive, but the best still can28:35 – Being proactive, staying competitive, and using social media well30:24 – Adapting to change: lower alcohol, higher standards33:08 – What makes a pub matter: it’s not the drink—it’s the feeling35:21 – Inside the pub: quality-led, seasonal food and a warm welcome37:37 – Fish on Fridays, Chianti on Saturdays: listening to what guests want38:46 – No safety net: the reality of being your own boss39:56 – Opening pub #2—and why tenancies made sense for their growth41:23 – Building the team she never had: mentorship, equality, and fun44:11 – Paying fairly, promoting internally, and creating a workplace people love45:54 – Fortune favours the brave—and Bex is just getting startedCo-Founder – Makers of HospitalityWith over a decade at Peach Pubs and a passion for people-first business, Bex is on a mission to build beautiful, high-quality pubs where food, values, and leadership all matter. Alongside her wife and business partner, she’s creating spaces that feel good to visit—and even better to work in.🔗 Follow Bex on LinkedIn🌐 Visit Makers of Hospitality (add link when available)At Kith & Kin, we believe hospitality is more than a business—it’s a calling. We tell the real stories behind independent hospitality with warmth, honesty, and a deep respect for the people who make it happen.🌍 cassiedavison.co.uk🔗 Connect with Cassie on LinkedIn📲 Want to join the Kith & Kin WhatsApp community?Message Cassie via LinkedIn or the website to request access.Set High Standards – From menu design to team culture, Bex leads with quality and care.Stand Out – Makers of Hospitality is carving out a niche in a crowded space—with values at the core.Define Your Identity – From free-range menus to community connection, everything reflects a clear vision.Build Loyalty – The team stays because they’re supported, developed, and respected.Tell a Great Story – Bex’s journey is one of courage, growth, and rewriting the script.This episode is a reminder that great businesses start with brave decisions—and the belief that it can be better.🍻 From KP to co-founder: a story of guts, grit, and going your own way in hospitality.

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