• "Failing is just an opportunity to learn more." - Travis Masiero, Luke’s Oyster Bar & Chop House
    2024/09/18
    This week, we’re speaking with Travis Masiero, Founder & CEO of Luke’s Oyster Bar & Chop House and four other restaurants in Singapore and Japan.
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    57 分
  • “We have spent our entire life learning to be unhappy” - Dr. Srikumar Rao - The Rao Institute
    2024/09/11
    This week with Dr. Srikumar Rao, founder and.head of the Rao Institute, former business school professor, executive coach and TED Talk Speaker, who helped thousands of entrepreneurs to achieve “quantum leaps of effectiveness, resilience and happiness”.
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    53 分
  • “10% idea, 90% sweat” - Gregor Gerlach, Seaside Hotel Collection, Vapiano
    2024/09/04
    This week with Gregor Gerlach, CEO of Seaside Hotel Collection, co-founder & shareholder of Vapiano. Gregor has an amazing track record: 20 years ago, he co-founded Vapiano, bought his co-founders out and led the company as CEO for several years. As a shareholder he experienced then the exciting days when Vapiano first went public and how his “baby” later went bankrupt. He is an integral part of the new shareholders, who bought Vapiano out of bankruptcy.
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    47 分
  • "Make a problem a problem only when it is a problem." - Thom Elliot, Pizza Pilgrims
    2024/08/28
    This week, we feature Thom Elliot, Co-Founder of Pizza Pilgrims, which he started with his brother in 2012 following a pilgrimage to Italy. They have grown the business organically, with a lot of fun, and with massive respect for bringing Neapolitan pizza to London. What began as a street food movement has now expanded to 22 pizzerias across the UK, employing 480 people, generating 30 million in sales, and 1 million in profit.
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    48 分
  • "You only realize your mistakes after you've made them." - Stefan Tewes - Coffee Fellows
    2024/08/21
    This week with Stefan Tewes, Founder & CEO of Coffee Fellows, the largest coffee shop chain in Germany, with over 300 units. Coffee Fellows was founded in 1999 and currently generates 120 million Euros in system sales, with 10 million Euros in EBITDA. The company operates in 9 countries with over 150 franchise partners.
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    49 分
  • “You’re going to suffer. You have to die for your idea!” - Max Kochen - beets&roots
    2024/08/14
    This week with Max Kochen, co-founder and CEO of beets&roots. Max talks about their journey and how he grew the company up to more than 15 locations, with a multichannel approach to B2B, delivery, travel hubs and retail.
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    47 分
  • Be the “Chief Happiness Maker” - Robin Rowland, Yo! Sushi, TriSpan
    2024/08/07
    This week with Robin Rowland, former CEO and Mr. “Yo! Sushi”, where he grew the brand to over 100 restaurants and to a 200 million valuation. Robin is an industry veteran and nowadays an operating partner at TriSpan.
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    47 分
  • "Starting a kola company was just the training to become an entrepreneur" - Mirco Wiegert, fritz kola
    2024/07/31
    This week with Mirco Wiegert, co-founder and CEO of fritz kola. Mirco founded the company with his friend Lorenz Hampel when they were students in Hamburg. Today, fritz kola is a well-known brand in many European countries, they employ 300 people, make a triple digit million number in sales and position themselves not only as beverage producer, but also use their market power to make strong statements against racism and right populism.
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    55 分