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Flavor of Italy podcast

Flavor of Italy podcast

著者: Wendy Holloway
無料で聴く

このコンテンツについて

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.2020 Wendy Holloway アート クッキング 旅行記・解説 社会科学 食品・ワイン
エピソード
  • Broken Madonna debut novel & Marian Apparitions
    2025/06/02

    In Atina, in the mountainous heart of Lazio, far from Rome's bustling piazzas and tourist crowds, a young girl claims to have seen the Madonna (a Marian Apparition). Her story, quiet yet profound, forms the core of Broken Madonna, the debut novel by Anna Lucia. The book explores one of the most mysterious and emotionally charged phenomena in Catholic tradition: the Marian apparition.

    A Marian apparition is said to occur when the Virgin Mary appears to an individual or group, often children, conveying messages of faith, hope, or warning. Some of the most famous include Lourdes in France and Fatima in Portugal. But in Broken Madonna, Maria Lucia has rooted her fictional account in a lesser-known but deeply personal setting: the post-war mountain village of Atina, nestled in the Ciociaria area of Lazio.

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    29 分
  • Italian Documentary Photography
    2025/05/25

    Italy’s Mother Trees, Fishery Valleys, Endangered Wildlife and Invasive Species

    When we think of Italy, our minds often turn to Renaissance art, Roman ruins, and unforgettable food and wine. But the soul of Italy is also found in its landscapes—its ancient trees, forgotten wetlands, and endangered species—and few people capture these overlooked treasures and environmental challenges better than documentary photographer Elisabetta Zavoli.

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    26 分
  • The Blue Crab Crisis in Italy
    2025/05/20

    The aggressive blue crab, a voracious predator, is devouring Italy's beloved clam population, now decimated by as much as 90% since 2023. This is a crisis you need to follow: listen today!!!

    Before we dive into this urgent environmental and culinary crisis affecting Italy today, I want to take a moment to celebrate something close to my heart: this is the 250th episode of the Flavor of Italy podcast! That’s 250 episodes dedicated to exploring Italian food, wine, culture, and the incredible people behind it all. If you’ve been listening since the beginning or have just recently joined the Flavor of Italy community, thank you.

    This podcast has been a labor of love for many years, and reaching this milestone wouldn’t have been possible without you. If you enjoy the podcast, please consider subscribing, leaving a glowing review, and sharing it with your friends and family. Your support helps the podcast grow and keeps these important conversations going.

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    25 分

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