エピソード

  • Flavour: Cruel summer?
    2025/06/01
    Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes […]
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    58 分
  • Flavour: Alex Rushmer
    2025/05/18
    Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle’s approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys’ much praised […]
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    54 分
  • Flavour: Briar Farm, Market Gardens & Flux Coffee
    2025/05/06
    The local market garden that grows tea and South American root vegetables alongside traditional salad crops, fruit and vegetables and which is a haven for owls and bats. The reasons […]
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    57 分
  • Flavour: Asli’s Cakes and Bakery
    2025/04/20
    Asli’s Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in […]
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    56 分
  • Flavour: European Cuisine on Cambridge Market; supper club turns Japanese
    2025/04/06
    It’s an Asian fusion night at the next Gwydir Street Supper Club, Kirstan Horne talks about the food and the inspiration from his recent trip to Japan. Eastern European Cuisine […]
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    54 分
  • Flavour: The Kiosks on the Greens
    2025/03/23
    Christ’s Kiosk (and the one on Jesus Green): revitalised and foodie friendly. Noshe’s Iftar menu, its other Ramadan offers and its remarkably good value. Steve Thompson on current foraging and […]
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    56 分
  • Flavour visits The Pasta Bar
    2025/03/08
    The Coffee Founders Panel spill the beans on the pleasures and pressures of running a coffee shop, from laptops to lattes and flat whites to finances. The Pasta Bar, run […]
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    56 分
  • Flavour: Darwin’s Coffee Quest
    2025/02/23
    Darwin Coffee Society’s tour of the city’s coffee shops – what they find. Baking breads from around the world, Hot Numbers’ Head Baker talks about his current project. Chet Valley […]
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    54 分