『Food 101』のカバーアート

Food 101

Food 101

著者： Daniel Lucas/Alessandro Panattoni
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このコンテンツについて

 Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

Hosted on Acast. See acast.com/privacy for more information.

Daniel Lucas/Alessandro Panattoni アート クッキング 食品・ワイン
エピソード
  • Food 101 in its fifth season, featuring Chef Lori Rogers founder of Jam Vino as my guest.

    Food 101 in its fifth season, featuring Chef Lori Rogers founder of Jam Vino as my guest.
    2025/06/17
    Say Hello To Jam Vino

    Say hello to Jam Vino, the one-of-a-kind wine-infused jam that will take your taste buds on a culinary adventure. Made with the finest ingredients, Jam Vino is the perfect blend of sweet and tangy flavors, enriched with the taste of real wine, making it the perfect accompaniment to a wide range of dishes and an indispensable addition to your kitchen!

    Hosted on Acast. See acast.com/privacy for more information.
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    37 分
  • Food 101 in its fifth season, featuring Lindsey Masterman as my guest.

    Food 101 in its fifth season, featuring Lindsey Masterman as my guest.
    2025/06/13
    Lindsey Masterman

    CEO/Founder, Cucina Fantasma


    I started Cucina Fantasma to prove that plant-based comfort food can be interesting, easy, and cool. My background is a bit unexpected— while working at Boston Consulting Group, I walked into my dream Michelin-starred kitchen with no culinary experience and landed a part-time job cooking at Blue Hill.


    I've always been very interested in sustainable agriculture and food systems, and my goal was to blend BCG's big-picture business thinking with Blue Hill's ethos to create my own venture centered around sustainable food. After two years of working 70 hour weeks in consulting, plus an extra 12 hours at Blue Hill, I burnt out pretty hard.


    Want to be a guest on Food 101? Send Daniel Lucas a message on PodMatch, here:https://podmatch.com/hostdetailpreview/1740018649090746b5166eab4

    Hosted on Acast. See acast.com/privacy for more information.
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    25 分
  • Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.

    Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host.
    2025/06/09
    Indulge in a flavorful culinary experience with a succulent pork tenderloin drizzled in a rich balsamic glaze, perfectly seared to lock in tenderness and tangy-sweet flavor. Complementing this dish is a golden roasted chicken, seasoned to perfection, offering a juicy, savory bite in every forkful. Served alongside is a crisp, refreshing salad made with fresh greens and shavings of sharp pecorino cheese, which adds a salty depth and balances the richness of the meats. This combination creates a harmonious and satisfying meal, perfect for any dinner gathering or a refined weekday treat.

    Hosted on Acast. See acast.com/privacy for more information.
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    17 分

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