Food & Chemicals Unpacked

著者: Mark Thompson and Katie Skaggs
  • サマリー

  • Food & Chemicals Unpacked is your go-to podcast for hot topics impacting the food and chemical industry. Join our hosts, Keller and Heckman Partners Mark Thompson and Katie Skaggs, as they provide a bird’s eye view of the emerging legal and scientific issues surrounding the food, chemical, packaging, and related consumer product industries in an easily digestible and accessible format. Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact these industries. Each episode will present critical information on these topics along with supporting resources from Keller and Heckman’s website blogs, including Packaginglaw.com, The Daily Intake (our food blog), and The Continuum of Risk (our tobacco and e-vapor blog).
    Copyright 2022 All rights reserved.
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あらすじ・解説

Food & Chemicals Unpacked is your go-to podcast for hot topics impacting the food and chemical industry. Join our hosts, Keller and Heckman Partners Mark Thompson and Katie Skaggs, as they provide a bird’s eye view of the emerging legal and scientific issues surrounding the food, chemical, packaging, and related consumer product industries in an easily digestible and accessible format. Food & Chemicals Unpacked provides clear and concise updates on legislative developments, new regulations, and other non-governmental initiatives that impact these industries. Each episode will present critical information on these topics along with supporting resources from Keller and Heckman’s website blogs, including Packaginglaw.com, The Daily Intake (our food blog), and The Continuum of Risk (our tobacco and e-vapor blog).
Copyright 2022 All rights reserved.
エピソード
  • Trash Talk: The EU's Packaging and Packaging Waste Regulation (PPWR)
    2024/10/01

    This episode of Food & Chemicals Unpacked explores the Packaging and Packaging Waste Regulation (PPWR) currently being advanced in the European Union (EU). Keller and Heckman Partner Hazel O’Keeffe joins us to provide an overview of the proposed regulation, covering its main objectives and potential impacts on food packaging, cosmetics, and other consumer products. This talk addresses topics such as recyclability, “substances of concern”, packaging minimization targets, and the PPWR’s interplay with the Single Use Plastics Directive (SUPD). Hazel also shares some valuable insights on the steps companies can take to stay ahead of these compliance and sustainability challenges.

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    30 分
  • Economic Adulteration: Secrets in the Sauce
    2024/08/02

    In this episode, we cover "economic adulteration," which is intentionally changing a food product's composition for an economic motive (e.g., removing or substituting a valuable ingredient or part of a food). This is often referred to as “food fraud." Keller and Heckman Partner Tony Pavel joins us to provide an overview of the history of economic adulteration in the U.S. and more globally, and how this phenomenon has contributed to the evolution of food safety laws. We cover a few different examples of economically adulterated food products, which shed light on the ongoing challenges that regulators, food safety experts, and supply chain managers face in addressing this issue. We also discuss what companies should be doing to mitigate risk.

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    39 分
  • Much Ado About TiO2
    2024/05/06

    This episode provides an update on recent activity involving the use of food additive titanium dioxide (TiO2). It includes a brief background on the use of TiO2 followed by the recent inquiries into the safety of TiO2 in France and Europe, and a recent statement by FDA confirming the safety of the food additive. Dr. Ivan Boyer, a staff toxicologist at Keller and Heckman, shares his insights on the scientific data and the deficiencies in the EFSA assessment that underpinned the recent European ban on TiO2 as a food additive.

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    29 分

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