Food Innovation with Biomimicry Innovation Lab

著者: Richard James MacCowan
  • サマリー

  • Join us for monthly chats with food system innovators from around the world as we explore insights, facts and learn about how they got started on their incredible journies. Hosted by Richard James MacCowan and Yuning Chen of Biomimicry Innovation Lab
    2022
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あらすじ・解説

Join us for monthly chats with food system innovators from around the world as we explore insights, facts and learn about how they got started on their incredible journies. Hosted by Richard James MacCowan and Yuning Chen of Biomimicry Innovation Lab
2022
エピソード
  • Notpla and the power of seaweed
    2022/02/21
    Rodrigo Garcia Gonzalez - co-founder of Notpla

    On our very first show, we introduce the amazing work of Notpla, a UK-based company developing innovative packaging solutions using seaweed and other natural materials. Rodrigo Garcia Gonzalez, the co-founder, joins us. 

    Rodrigo has a background in architecture and has studied industrial design in Chile, Sweden and Innovation Design Engineering at the RCA/Imperial College London.

    Notpla, a sustainable packaging startup founded by an interdisciplinary team of designers, engineers and scientists, produces seaweed-based materials and more to replace single-use plastic. Their portfolio has expanded to a broader category of innovative biomaterial solutions, which was started by the award-winning product "Ooho," an edible and completely biodegradable sachet, funded by Innovate UK and the Ellen Macarthur Foundation.

    We find out in this show through 73 rapid-fire questions as we gain an insight into Rodrigo and Notpla. Check out their website at www.notpla.com or follow their amazing work on Instagram.

    Recommendations:

    • Why to Shrink Wrap a Cucumber? The Complete Guide to Environmental Packaging by Stephen Aldridge and Laurel Miller
    • Bio Design by William Myers
    • Innovation Design Engineering - RCA/Imperial College London

    You find more information on our website, Biomimicry Innovation Lab, Instagram and on Twitter @biomimicry_lab.

    Thoughts? Guest suggestions? Email us at coffee@biomimicryinnovationlab.com.

    Richard James MacCowan and Yuning Chen of Biomimicry Innovation Lab edit and produce the show in-house. Sponsorship is more than welcome!

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    53 分

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