The full team is together again, with Gemini Zooming in to Al and Rich from Oklahoma City. Also on the show: From the Arts District, we have Chef Bruce Kalman at Soulbelly and Gen 3 Hospitality’s Stacia Stephens at Holsteins. Chef Steven Piamchunter tells us about the food at the new Thai spot Blue Orchid. Football legend Emmitt Smith talks butter cake. Boulder Station’s Lakeita Ahern talks about the return of the Broiler salad bar. And we have a nice long conversation with Chef Martin Heierling of Wynn’s Pisces.

If that’s not enough, Happy Hour Vegas’s Andrew Morgan talks Arts District, Gemini has a hospital “room service” report, and Al discusses visits to Union Biscuit, Emmitt’s Vegas, Nudo and Bardot Brasserie.

Diane Mina, the founder of Diane’s Bloody Mary, is hosting a Bloody Mary brunch this weekend at her husband Michael Mina’s Aria restaurant, Bardot Brasserie. She talks to Al about convincing Michael to invest in her mix. Also: Chris Clifford talks about his efforts to bring a new, restaurant-heavy development to Henderson, and the challenges he’s facing from both the city and a few of his neighbors. Our restaurant visits include the Oyster Bar at Sunset Station, Suzuya Japanese Pastry, All’Antico Vinaio in Uncommons, Nomikai sushi and PastaRamen.

Rang's Concina Moderne is a small place in a strip mall on West Charleston near Jones. And it serves up Italian and Spanish dishes, but with an Asian flare courtesy of its namesake, Chef Rang Tan. Al, Rich and Rob Kachelriess sit down with Rang in the restaurant, enjoy some of her signature dishes, and get the story on the place she and her husband opened last year. Also: Restaurant reports on Pisces at Wynn, Le Spritz, Ai Pono Cafe, Bourbon Steak and The George Sportsman's Lounge.