In this episode of Freshly Picked, Christmas tree specialists teach us everything there is to know about how to pick one out and where the business is headed. Our host Claude Nash has an evergreen conversation with our amazing guests: Adam and Ali Carnes of Carnes Farms and Mike Buchart, the president of the Southern Christmas Tree Association. 

Their conversation delves into the business of how to run a Christmas tree farm. And they bring out the importance of the personal family moments and memories around these amazing specialty crops. With business insider knowledge from Mike and first hand in the field experience from Adam and Ali, it makes for a multilayered discussion worth every second. 

Ready to know what it takes to grow a Christmas tree? Wondering whether you should have a real or artificial tree this year? Looking for tips on how to maintain your Christmas tree? Give this episode a listen to find the answers you've been looking for and so much more!

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This time on Freshly Picked, our local Mississippi chefs take us on a journey of holiday cuisine. The holidays wouldn't be the holidays without scrumptious food and loved ones to enjoy it with. Our wonderful host Claude Nash has a food-filled conversation with two amazing guests: Nick Wallace, owner of Nick Wallace Culinary and voted best Chef of Mississippi in 2020, and Tyler Alford, owner of Eudora's Mississippi Brasserie.

These cuisine connoisseurs share trade secrets from their decades-long careers. The personal stories of family and home, the path of the business, the importance of connections on multiple levels, and more tasty topics meet with some holiday cheer. Their stories share the holiday spirit and some family recipes you won't want to miss. 

So, if you're looking for some insider info on how to make the best family dinner, you've found the right conversation. Bring your notepad and listen to what it means to be a Mississippi chef (and then bring your notes back to your kitchen). 

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In this episode of Freshly Picked, we’re talking about the journey of the Mississippi farmer. From family traditions or business ventures, our Mississippi farmers are the lifeblood of Mississippi. HostClaude Nash is joined by two special guests: Wendy Ellis, the owner of Red Bird Farms in Kosciusko, MS, and Michael May of Lazy Acres in Chunky.

During this conversation, our guests dive into their stories of maintaining their farms, how to pass on traditions to the next generation, and the importance of farmers and the consumer being connected in their community. Personal anecdotes and business insights from both farmers show how picking the right Christmas tree for your family can help ensure Mississippi specialty crops continue to shine.

If you're a farmer yourself or looking for a few tips on how to pick out the best Christmas tree this holiday season, give this episode a listen and discover what it means to be a part of a long tradition of Mississippi specialty crops.

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In this episode of Freshly Picked, host Claude Nash sits down with two special guests: Mississippi's Agriculture Commissioner Andy Gipson and Leigh Bailey of Salad Days Produce. Together, they explore the importance of specialty crops like blueberries, native plants, and hydroponic lettuce in Mississippi’s agricultural landscape.

Commissioner Gipson shares how the Department of Agriculture is promoting Native Plant Month and supporting agribusiness expansions, like Salad Days ’recent groundbreaking for a 65,000-square-foot facility. Leigh Bailey gives listeners an inside look at the hydroponic farm's growth and their commitment to providing fresh, locally grown lettuces to restaurants and businesses across the region.

This episode highlights the significance of sustainable agriculture, pollinators' role in specialty crops, and ways native plants benefit both farmers and the environment. Whether you’re a gardener, foodie, or just curious about Mississippi’s agricultural innovations, this episode offers a fresh perspective on how these crops shape our local economy and community. Tune in to Freshly Picked to discover how specialty crops—from blueberries to hydroponic greens—play a crucial role in Mississippi’s sustainable future. Find more episodes at msfreshlypicked.com or wherever you get your podcasts.

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In this episode of Freshly Picked, we’re taking a deep dive into the farm-to-table journey of Mississippi's specialty crops, focusing on how these fall favorites—sweet potatoes, pumpkins, and more—go from seed to fork. Host Claude Nash is joined by two special guests: Guillermo "Billy" Salinas of Food Network’sHalloween Baking Championship and owner of Just Vanilla Bake Shop, and Natasha Haynes, Family and Consumer Sciences Extension Agent with the MSU ExtensionService.

Together, they explore the versatility of specialty crops in seasonal baking and everyday cooking, sharing tips and incorporating healthy, locally sourced ingredients into our diets. From behind-the-scenes stories at Billy’s bakery to Natasha’s expert advice on supporting local agriculture, this episode is packed with insights on how to make the most of Mississippi’s homegrown treasures.

Whether you're a food lover, a farmer, or simply curious about the local food scene, tune in to discover how these vibrant crops make it from Mississippi farms to our tables, and why they are key to our state’s agricultural success.

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In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: JanCook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville.

Our guests dive into their unique businesses, sharing stories about how they transform local crops like sweet potatoes, pecans, and blueberries into mouthwatering treats. From Jan’s famous SweetPotato Fudge to Kirk’s low-carb, gluten-free, and keto-friendly goodies made with almond flour, you’ll hear all about the art of creating delectable, healthy value-added products.

They also explore the challenges and joys of using locally grown ingredients, with insights on how Mississippi’s Genuine MS program helps support businesses like theirs.

Whether you’re a fan of sweet treats or curious about supporting local agriculture, this episode is filled with tasty tips and inspiring stories highlighting the best of Mississippi’s specialty crops.

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In this episode of Freshly Picked, we explore the vibrant world of Mississippi agritourism—a flourishing industry that blends agriculture with tourism to create unforgettable farm experiences. From pumpkin patches to Christmas tree farms and sweet potato festivals, agritourism invites families to the countryside for a hands-on taste of farm life.

Host Claude Nash is joined by three special guests to dive into this exciting sector. Stanley Wise, owner of Wise Family Farms and President of the Mississippi Agritourism Association, shares how his farm has evolved and discusses the crops that make agritourism thrive. Benton Moseley of Moseley Meadows reflects on his family’s Christmas tree farm and how it led to a successful agritourism venture. Finally, Amber Dauzat, MSU Extension Agent and Secretary of the Vardaman Sweet Potato Festival talks about her passion for promoting Mississippi’s sweet potato industry and the vibrant festival that celebrates it.

Whether you’re interested in farm-to-table education, outdoor adventures, or the sweet side of agriculture, this episode covers it all. We also chat about upcoming festivals, the Genuine MS branding initiative, and even some tasty sweet potato recipes! Tune in for a fresh perspective on how agritourism is shaping Mississippi’s agricultural future.

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In this episode of Freshly Picked, we’re celebrating the fall season by digging into Mississippi’s rich tradition of sweet potato and pumpkin farming! Host Claude Nash is joined by three seasoned farmers: Sylvia Clark of Clark Farms and The Tater Shed, Caleb Englert of Englert Farms and president of the Mississippi Sweet Potato Council, and Aaron Stovall of Dry Bottom Farms &Nursery.

As Halloween and Thanksgiving approach, our guests give an inside look at their growing seasons, the different varieties of sweet potatoes and pumpkins they cultivate, and the innovative practices of shaping the future of their farms. They also share some delicious sweet potato and pumpkin recipes, along with tips for carving the perfect Jack-O-Lantern. Plus, we learn about the importance of the Genuine MS program and how it helps support local farms.

Whether you’re a fan of farm-to-table goodness or love a good fall festival, this episode is packed with insights and tips to get you ready for the season.

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