• From Dough to Slice with Eidref Laxa

  • 2023/03/18
  • 再生時間： 48 分
  • ポッドキャスト

From Dough to Slice with Eidref Laxa

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  • サマリー

  • On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza!

    https://kitchencounterpodcast.com/225

    Connect with the show at:
    Facebook: https://www.facebook.com/kitchencounterpodcast
    Instagram: https://www.instagram.com/kitchencounterpodcast
    Twitter: @TKCpodcast
    Email: feedback@kitchencounterpodcast.com
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あらすじ・解説

On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza!

https://kitchencounterpodcast.com/225

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
続きを読む 一部表示

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