In this episode of the Weinnotes Podcast, I sit down with Boyd Teegarden, the visionary winemaker behind Natalie’s Estate in Oregon’s renowned Willamette Valley. Boyd’s journey into the world of wine is a unique one, rooted in hard work, dedication, and a passion for storytelling through each bottle. Starting his career in the corporate wine world with Gallo, Boyd’s path eventually led him to Oregon, where he and his wife Cassandra purchased their dream property and started building the now-beloved Natalie’s Estate in 1999. The vineyard, once a walnut and turkey farm, sits on a warm, south-facing site with rich history and has become a beacon of expressive, handcrafted wines.

Throughout our conversation, Boyd shares his deep connection to the land, the influences of old-world winemaking, and the importance of creating wines with minimal intervention. He explains how each wine is a snapshot of a vintage and a reflection of the unique vineyard site. At Natalie’s Estate, Boyd’s philosophy is simple: make the wine in the vineyard, allowing the true essence of the fruit to shine. The result is a portfolio that spans from elegant Pinot Noirs to robust wines like Zinfandel and Barbera, each telling a story of the vineyard’s diverse terroir and Oregon’s ever-changing seasons.

We explore Boyd’s experience growing up on a soybean farm in Missouri, where he first cultivated his love for agriculture, and how he made a full-circle return to farming in wine country. He also reflects on the challenges and triumphs of starting a winery in a region that was just beginning to get recognized in the world of fine wine.

But Boyd isn’t just about the wine – he’s a storyteller, a mentor, and someone deeply invested in the community. He emphasizes the importance of pairing wine with food, a lesson he learned during his time spent traveling through Europe. His approach to wine tastings always incorporates food, bringing people closer to the cultural roots of wine and showing how the perfect pairing can transform both the dish and the wine. Boyd also shares stories about his time working with legendary winemakers, his love for the outdoors, and his ongoing projects in Montana where he supports river restoration initiatives.

For Boyd, Natalie’s Estate isn’t just a winery—it’s a family endeavor. He talks about raising his daughter in this environment and how each member of the family plays a role in the business. Boyd also reflects on the future of Oregon wine and how the region has grown exponentially since he first planted his roots. From sustainable farming practices to experimenting with different grape varieties, Boyd continues to push the boundaries of what’s possible in the Willamette Valley.

As always, I wrap up the episode with a blind tasting, and this time Boyd is joined by his assistant winemaker Jeff Granger. Together, they give their thoughts on the wine in the glass, demonstrating their shared love for discovering new flavors and textures. Whether you’re a wine novice or an enthusiast, this episode offers something for everyone—insight into the craft of winemaking, the joy of great pairings, and a reminder that, sometimes, the best journeys come from simply following your passion.