In this episode, father-daughter-duo Rich Fraser and Lindsay Williams tell us how they started Wycombe Vineyards and some of the events they have planned for this year.

While we're working on creating new content we're bringing you a replay of an episode that features Peddler's Village, one of Bucks County's top destinations during the holiday season.

Jonathan Snipes and Melanie Douty Snipes tell us about Snipes Farm and Education Center located in Morrisville, PA. Snipes aims to model and teach sustainable farming, build community, and reconnect people to the land.

Jim Cain tells us about starting several businesses in Yardley borough with his family including Pretty Bird Coffee Roasters, Kawaii Tori Sushi, Vault Brewing, and Vault Taproom. He also give us the inside scoop on a barbecue restaurant, a vegetarian/vegan restaurant, and a secret speakeasy that will be opening soon!

While we're creating new content, we're replaying one of our most popular episodes featuring the Black Bass Hotel in Lumberville, PA. Hear from Laura Barnes, whose family owns the Black Bass Hotel, and Grant Ross, General Manager at the Black Bass, talk about this historic riverside eatery and inn. Laura tells me about what it meant to her family to preserve the property and take it through all the renovations, and Grant discusses the ghost stories of this haunted establishment (it even has a pet cemetery!).

Patti Lyons, Owner of the Peace Valley Lavender Farm, tells us about how her and her husband started the farm over 20 years ago based on a vision that Patti had of a field of lavender.

Chris and Tom Carroll of Crossing Vineyards and Winery tell us about their 10-year-old son's (Tom Jr.) dream to make their 200 year old estate in Washington Crossing into a vineyard and winery.

While we work on creating new content for this year, we're replaying one of our most popular episodes with Timothy Mourer of The Happy Mixer bakeries. Learn about Timothy's gluten-free bakeries which are on Bucks County's Sweet Spots Trail.