This week on the Global Fresh Series, we dive into Zespri’s bold move to let growers decide on ramping up Sun Gold Kiwi production in response to skyrocketing demand. Next, we unpack the devastating impact of the DANA weather front on Valencia, Spain, and what it means for the region’s agricultural future. Finally, meet the new COO of the Port of Rotterdam, as we explore their vision for one of Europe’s busiest fresh produce gateways. Don't miss this essential update for the global fresh industry!

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Set sail with us on an exclusive behind-the-scenes tour of the Port of Long Beach, the second-largest port in the United States. In this episode, we’re joined by the Port’s visionary CEO, Mario Cordero, who takes us through the bustling docks, cutting-edge innovations, and the global trade networks that make this port a vital hub in the world economy. Learn about the challenges, successes, and future plans for one of the most crucial gateways for international commerce, as well as the role sustainability and technology play in shaping its future. Whether you're a shipping enthusiast, a business professional, or just curious about how global trade flows, this episode is your ticket to the heart of the action!

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In this week's episode, we dive into the latest market updates shaping the citrus industry, with a spotlight on Summer Citrus from South Africa’s growing export trends. We also explore Dole’s Go Organic initiative launched in Dublin, Ireland and how it's influencing the organic produce market. Plus, we'll unpack the U.K.'s commitment to a healthy eating initiative aimed at elevating the profile of EU food and beverage products, with a focus on fresh produce and what it means for both producers and consumers. Tune in for insights on sustainability, global trade, and the future of organic agriculture!

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