This week, Ali and Eleisha are serving up a feast of tips just in time for Thanksgiving! From shocking food waste facts to embracing seasonal produce, the sisters will explore how to make your holiday meals more mindful and eco-friendly. Plus, they'll dive into the Slow Food movement and share personal stories about CSAs, farmers markets, and apple-picking adventures. Whether you’re hosting a big gathering or enjoying an intimate meal, this episode will leave you inspired to savor the season sustainably.

Key Takeaways

• Food Waste Facts: How much waste we generate during Thanksgiving and its impact on the planet.
• Seasonal Eating: Why eating with the seasons is better for the environment, your health, and your taste buds.
• Slow Food Movement: A deep dive into slowing down to appreciate the journey from farm to table.
• Local Food Sources: Exploring CSAs, farmers markets, and u-pick farms for fresher, less wasteful produce.
• Gratitude Through Food: How engaging with your food can enrich your holiday experience.

Links

• ⁠Thanksgiving Waste Facts
• Seasonal Food Guide
• Slow Food International
• Learn more about Eleisha’s refillery and shop: mainlineshift.com
• Follow Ali’s upcycling tips on Instagram: @tiny_waste

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Join the Conversation
? Tag us on Instagram @OneCanHopePodcast and inspire others to start eating with the seasons.