In this episode, Brian Bailie dives into mastering the fundamentals of the short game by breaking down the four key components he calls “runners”: hands, arms, torso, and hips. Working with an elite player, he was asked how he would teach the basics to a beginner, which inspired him to simplify his approach. Brian emphasizes the role of the hands and wrists, explaining how setting and extending the trail wrist controls shot trajectory and consistency, especially useful in challenging lies close to the green. Using a single, simple motion—set and extend—he demonstrates how to navigate tough, buried lies with reliable results, making this technique an essential building block for any golfer’s short game toolkit. If you’re finding these insights helpful, don’t forget to like and subscribe to support the growth of our community. Your engagement helps bring more content like this to GolfCask Nation, so join us and be the first to catch new episodes and tips!

Join us for a captivating sit-down with Chuck Reinhold, the visionary behind Virginia Foothills Distillery. In this exclusive interview, Chuck shares the remarkable journey of how a master's thesis evolved into his life's passion. We'll dive into the story of his signature whiskey, The Blind Preacher, exploring its roots and what makes this small-batch whiskey a standout. Plus, Chuck opens up about his unique collaboration with Exchange Cafe owner Craig Hartman, combining the art of distillation with a fine dining experience to create a one-of-a-kind culinary fusion. Stick around as we finish with a tasting of The Blind Preacher, showcasing the rich, complex flavors that define Chuck’s craft. Don't miss this insight into the craftsmanship and creativity that fuel Virginia Foothills Distillery!

Brian Bailie introduces a new episode in the Whiskey High IQ series, focusing on Scotch and Irish whiskey, blending his insights on both whiskey craftsmanship and golf culture. He delves into the distinct characteristics of Scotch, from its regional variations, like Speyside's smooth, floral notes, to Islay's intense peat, explaining the traditional production process that defines it. Brian samples a 14-year-old Glenfiddich, a Speyside Scotch aged in old bourbon barrels and finished in new oak, describing its amber color, light smoke, fruity and floral nose, and sweet, malty taste with a peppery finish. Despite his preference for bourbon and rye, Brian finds this Scotch enjoyable, giving it a solid “par” rating and recommending it neat or on ice.