Whiskey High IQ podcast, we explore the heritage and craftsmanship behind Speyside's iconic single malts, diving into the rich histories of Glenfiddich, Macallan, and Balvenie. The discussion highlights Speyside's evolution from illicit distillation to global prominence, its elegant and versatile flavor profiles, and what makes it the heart of Scotch whiskey. Featuring insights on tasting notes and pairing tips, this episode provides a perfect blend of education and appreciation for whiskey enthusiasts of all levels. Join us at GolfCask to continue the journey.Whiskey High IQ Podcast Timeline:00:00-02:00 – Introduction to Speyside: History and significance in Scotch whiskey.02:01-08:00 – Evolution of Speyside distillation: From illicit moonshining to legalization and global prominence.08:01-15:00 – Spotlight on iconic distilleries: Glenfiddich, Macallan, and Balvenie, their unique contributions and flavor profiles.15:01-20:00 – Tasting notes: What makes Speyside whiskeys versatile and appealing to new and seasoned enthusiasts.20:01-25:00 – Pairing Speyside Scotch with food and other beverages: Tips and tricks.25:01-28:00 – Closing thoughts: Speyside’s legacy and an invitation to join future tastings and discussions on GolfCask.com.

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In this episode of The Blend, Brian Bailie debuts his new studio setup, featuring three areas designed for filming: a tasting bar for whiskey discussions, a casual conversation area for cocktails and discussions, and a computer station for data-driven content. Brian answers three golf, whiskey, and blend-related questions, covering topics such as improving golf without lessons through targeting and finger dispersion, mastering putting with an emphasis on speed control, and finding the right coach. On the whiskey side, he explains the influence of grains on whiskey flavor, the differences between single malts and blended whiskeys, and how proof impacts flavor and drinkability. Blend questions include pairing whiskey with challenging golf situations, post-round whiskey rituals, and the best destinations for golf and whiskey. Brian invites viewers to join the GolfCask community, promoting upcoming events like the Irons & Oak weekend and encouraging engagement on the platform.

Time Map:

• 0:00-1:00: Introduction and studio setup overview.
• 1:01-2:30: Episode structure and Q&A format introduction.
• 2:31-12:00: Golf Q&A: improving without lessons, putting best practices, and finding the right coach.
• 12:01-22:00: Whiskey Q&A: grain influence, single malts vs. blends, and proof's role in flavor.
• 22:01-30:00: Blend Q&A: whiskey pairings for tough holes, post-round rituals, and golf & whiskey destinations.

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Welcome to Episode 3 of Whiskey High IQ, where Brian Bailie explores Campbeltown, Scotland's hidden gem of Scotch whisky. Once the "whiskey capital of the world" with over 30 distilleries, Campbeltown now houses only three—Glen Scotia, Springbank, and Kilkerran—each known for distinct maritime and briny profiles. The episode features a tasting of Glen Scotia 15, a single malt aged in bourbon and refill oak casks, noted for its malty, fig-like nose, subtle spice, and medium finish. Brian highlights Campbeltown's rich history, quality decline during the Prohibition era, and resurgence with dedicated distilleries preserving tradition. The Glen Scotia 15 earns a solid 3 rating as Brian's evolving palate finds new appreciation for this Scotch. Cheers and Sláinte Mhath!

1. 00:00 - Introduction: Welcome to Campbeltown and Glen Scotia 15.
2. 01:30 - Campbeltown's History: From whiskey capital to a struggling region.
3. 05:15 - Distillery Spotlight: Glen Scotia, Springbank, and Kilkerran.
4. 09:45 - Glen Scotia 15 Overview: Production, profile, and unique character.
5. 12:30 - Tasting Notes: Color, nose, palate, and finish evaluation.
6. 18:45 - Closing Thoughts: Campbeltown's legacy and Glen Scotia's rating.

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