Good Drinks

著者: Molly Reilly
  • サマリー

  • Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends.

    You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.

    © 2024 Good Drinks
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あらすじ・解説

Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends.

You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.

© 2024 Good Drinks
エピソード
  • Save bears--drink cider.
    2024/10/18

    Ever had a bear in your yard? I have, thanks to the apples in my neighbor's yard that drew them in. It's an issue that Farmstead Cider in Jackson Hole is tackling head-on. They handcraft cider using apples collected from the community as part of their mission to protect bears from human conflict.

    Join us as we chat with Ian McGregor, co-founder of Farmstead, as he shares how he went from winemaking to launching Wyoming’s only cidery. Ian tells us how homesteading, Johnny Appleseed, and the local wildlife, all shape the dry hard cider-making process of Farmstead. You'll hear how they're working to reduce bear-human encounters while creating unique, flavorful ciders in the challenging Wyoming climate.

    Tune in as Ian delves into the art of blending apple varieties, overcoming unpredictable frosts, and his passion for sustainable farming. He shares how his experiences at Front Porch Farm and Stone Barns influenced his approach to cider-making and why preserving historical apple plantings is crucial.

    This episode is packed, whether you're curious about the craft of cider, American West adaptation, sustainable business practices or just love a good story of entrepreneurship. Ian dives deep into the connection of the land, wildlife and community and how a business can have a lasting legacy for future generations.

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    48 分

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